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Cheesy Tandoori Onion Rings Recipe | चीजी तंदूरी ओनियन रिंग | Chef Sanjyot Keer Analytics Table

Income Estimates for Cheesy Tandoori Onion Rings Recipe | चीजी तंदूरी ओनियन रिंग | Chef Sanjyot Keer

Based on this YouTube video's total view count of 636K views and industry-standard rates, the estimated total earning is $445 - $1.27K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Cheesy Tandoori Onion Rings Recipe | चीजी तंदूरी ओनियन रिंग | Chef Sanjyot Keer

Explore Cheesy Tandoori Onion Rings Recipe | चीजी तंदूरी ओनियन रिंग | Chef Sanjyot Keer with 636,340 views, 17,159 likes, and 308 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Cheesy tandoori onion rings Prep time: 25 minutes Cooking time: 15 minutes Serves: 4 Ingredients: • Paneer 200gm (grated) • Kashmiri red chilly powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder 1/4th tsp • Jeera powder (cumin powder) 1 tsp • Garam masala 1 tsp • Kasuri methi 1 tsp • Amchur powder 1 tsp • Black salt ½ tsp • Salt to taste • Fresh coriander leaves 1 tbsp (chopped) • Live charcoal + ghee • Whole Onions 3-4 big sized • Mozzarella cheese • Refined flour slurry • Refined flour (for coating) • Breadcrumbs (for coating) Method: • In a mixing bowl add grated paneer, powdered spices, black salt, salt to taste and freshly chopped coriander leaves. Mix well • Place live charcoal pour ghee, cover and smoke for 3-4 minutes. • Cut the whole onions into 1 cm big roundels, separate the onion rings. • Fill onion rings up to 1/4th way with paneer filling. Press the filling with the help of back of the spoon, add mozzarella cheese as required (refer video for clear picture). • Top again with paneer filling, press with the back of the spoon, rest it aside • Make refined slurry by mixing ½ cup refined flour, black pepper a pinch, salt to taste and water as required, whish well to make a smooth slurry. • To coat the onion rings: 1. Coat the onions with dry refined flour. 2. dip into slurry 3. coat it with bread crumbs 4. re-coat with the slurry 5. re- coat with bread crumbs • coat all the onions following the same step. • Heat oil for frying, fry the onions on medium high heat until crisp and golden brown. Remove it on a absorbent paper. • Serve hot with tomato ketchup or sauces of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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