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Explore FISH CUTLET | SPICED FISH CAKES | FISH KABAB RECIPE | FISH KEBAB with 459,878 views, 6,691 likes, and 247 comments. Experience the impact of this video content that has captured audience attention.

Fish Cutlets | Spiced Fish Cakes | Fish Kebab Recipe | Fish Shami Kabab | Fish Kabab Recipe | Spiced Fish Kebabs Ingredients for Fish Cutlets: - Fish: Basa or any other boneless fish chunks- 300 gms To be boiled with: - Salt- 1/4 tsp - Pepper- 1/4 tsp - Green cardamom-2 - Cloves-2 - Cinnamon, 1” pieces- 2 - Coriander/Cilantro/Parsley leaves- 5-6 sprigs whole - Boiled potatoes- 2 medium ones (75 gm each) - Onion, fine chopped- 1 medium - Ginger, fine chopped- 1” piece - Green chilies, chopped- 2 small whole chilies - Coriander/Cilantro or Parsley leaves, fine chopped- 5 tbsp - Pepper powder- 1/2 tsp - Garam Masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) - Cumin powder- 1/4 tsp - Salt - 1 tsp or to taste - Oil- 3 tbsp Preparation: - Boil the potatoes in a pressure cooker till 2 whistles. Let the pressure release, drain the water & allow the potatoes to cool. Alternatively, boil the potatoes in an open sauce pan till tender but not too soft. Drain and allow to cool. - To boil the fish pieces, place the pieces in a pan, add water sufficient to cover the pieces. Add all the ingredients indicated above. Give a mix and boil the fish pieces till tender. Depending on the type of fish should take 7-8 mins on medium to low heat. - Once cool, peel the skin & mash both the potatoes & fish pieces separately. - Fine chop the onion, green chillies, ginger and coriander leaves/ cilantro. Process: - Mix the mashed boiled fish and potatoes. - Add the chopped onions, green chilies, ginger and coriander leaves/ cilantro. - Add the spice powders and salt. Mix to combine well. - Take out small portions & form kebabs/patties. - You should be able to make 8-10 kebabs/paties based on size. - Now take a frying pan & heat oil & arrange all the kebabs. If required fry in 2 batches. - Fry on one side on low heat for around 6-7 mins till golden. - Flip it on the other side & continue to fry for 6-7 mins. If required, keep turning till it is golden/ light brown on both sides. #fishcutlets #fishkebab #fishcakes #fishkabab #fishshamikabab #fishkebabrecipe #spicedfishcakes #spiceeats #spiceeatsrecipes #spiceeatsfish

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