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Explore Easy Chicken Biryani Recipe | Pressure cooker Chicken Biryani | How to cook Chicken Biriyani | Cookd with 106,149 views, 1,967 likes, and 72 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Cook tasty Chicken Biryani #WithMe This recipe is for all the #ChickenBiryani lovers. Chicken Biryani is a delicious dish which can be made in many methods such as Hyderabad style, Ambur style, Dindigul style etc. Easiest method is cooking in pressure cooker. We used Basmati Rice in this #ChickenBiryani recipe. You can also use Seeraga Samba Rice with the same water ratio. Please #StayHome and help save lives. Try our #EasyChickenBiryaniRecipe and share your feedback in the comments section. #CookingWithCookd #AnybodyCanCook #ChickenBiryani #PressureCookedChickenBiryani #BasmatiRiceChickenBiryani #ChickenBiriyani Chicken Biryani Recipe Biryani Masala: Nutmeg - ¼ tsp Cardamom - 3 nos Black Peppercorns - ½ tsp Cloves - 5 Cinnamon - 1 inch Fennel seeds - ½ tsp Kalpasi - ½ tsp Marination: Chicken - 500 grams Ginger Garlic Paste - 1 ½ tbsp Curd - 3 tbsp Salt - To Taste Turmeric - ¼ tsp Red Chilli powder - 1 tsp Biryani Masala - 1 tbsp Lemon Juice - 1 tbsp Other Ingredients: Bay Leaf - 1 no Cardamom - 3 nos Cloves - 4 nos Cinnamon - 1 no Star Anise - 1 no Mace - 1 no Basmati Rice - 2 Cups Water - 3 Cups Groundnut oil - 1 tbsp Ghee - 2 tbsp Onion - 1 no Mint Leaves - ¼ Cup Green Chilli - 1 no Curd - ¼ Cup Red Chilli Powder - ½ tsp Biryani Masala - 1 tsp Salt - To Taste Cooking Instructions: -Powder the ingredients mentioned under biryani masala in a blender. Keep aside. -Marinate Chicken with items mentioned under marination for 1 hour -Wash and soak the basmati rice for 30 minutes -In a pressure cooker, add groundnut oil and ghee. Add the whole spices. -Add finely chopped onion and cook until the colour of the onions changes to golden brown. -Add marinated chicken and cook until the chicken is half done on a low flame. -Add mint leaves, green chilli, chilli powder, curd, biryani masala and salt. Mix well. -Add soaked and drained basmati rice and 3 cups of water. -Pressure cook for 1 whistle and turn off the gas and do not open until the steam goes down. -Fluff the rice, serve it hot with raita. Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.

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