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Explore Sooji Kachori Recipe - Rawa Kachori - Semolina Kachori with 5,854,547 views, 46,575 likes, and 2,145 comments. Experience the impact of this video content that has captured audience attention.

सूजी की फटाफट बनने वाली कुरकुरी कचौरी #kachori #kachorirecipe #streetfood #snacks Khasta Sooji Kachori Recipe Ingredients Semolina - 1 cup (180 grams) Potato - 4 (300 grams) (boiled) Oil - for frying kachoris and adding in semolina Green coriander - 1-2 tbsp Coriander powder - 1 tsp Mango powder - 1/4 tsp Red chilly powder - less than 1/4 Carom seeds - 1/4 tsp Garam masala - less than 1/4 tsp Green chilly - 1 (finely chopped) Ginger - 1 inch (finely chopped) Salt - 1 tsp (as per taste) Directions Getting ready: Peel and mash the boiled potatoes. Finely chop the ginger and green chilly. Take 2 cups of water in any cooking vessel and place it on flame simmering. Making: In a big mixing bowl take the following ingredients – mashed potatoes, ½ tsp salt, ginger, coriander powder, mango powder, red chilly powder, green chilly, garam masala and green coriander. Mix everything really well and the stuffing is ready. When you see water is simmering, add carom seeds, ½ tsp salt and 1 tbsp oil to it. Then add semolina and mix really well. Stir constantly and let it cook on low flame until it turns thick and dense in consistency. After this turn off the flame and let the mixture cool down. Keep stirring constantly. Now grease your hands with some oil and knead the sooji with your hands. Pinch small to medium size portion from the dough and roll in to a round shape. Flatten it with your fingers and top it up with 1 to 1.5 tsp stuffing. Close the stuffing from all sides and flatten the stuffed dough ball. Repeat the process until entire dough is utilized. Heat enough oil in a wok or pan. When oil is medium hot, slide the kachoris to it and deep fry until golden brown from all sides. Drain out the fried kachoris on paper kitchen towels to remove excess oil. Similarly fry the rest as well. Tempting and mouth drooling crispy sooji kachoris are ready. Serving: Serve them steaming hot with any Indian dip/chutney like green coriander chutney, mint chutney or tomato. They taste super delicious. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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