27,309
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263
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Cranberry ginger Cheesecakes w/ olipop #shorts #fyp #viral #cooking #food #chef #recipe #trending Analytics Table
Income Estimates for Cranberry ginger Cheesecakes w/ olipop #shorts #fyp #viral #cooking #food #chef #recipe #trending
Based on this YouTube video's total view count of 350K views and industry-standard rates, the estimated total earning is $245 - $701 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Cranberry ginger Cheesecakes w/ olipop #shorts #fyp #viral #cooking #food #chef #recipe #trending
Explore Cranberry ginger Cheesecakes w/ olipop #shorts #fyp #viral #cooking #food #chef #recipe #trending with 350,691 views, 27,309 likes, and 263 comments. Experience the impact of this video content that has captured audience attention.
Ingredients 2 8oz blocks of cream cheese 1/2 cup sour cream 3/4 cup powdered sugar 1 tsp orange zest 1 fresh vanilla bean (or 1 tsp vanilla extract) 7 oz ginger snap cookies, plus more for topping if desired. 4 Tbsp melted butter 1/2 tsp pumpkin spice Cranberry sauce ingredients 12 oz fresh cranberries 1 cup sugar 2/3 cup Ginger Ale Olipop 1/4 cup orange juice Instructions In a food processor, add your ginger snaps and blitz until finely ground. Transfer to a bowl and add melted butter and pumpkin spice. Mix well and set aside. In the bowl of a stand mixture, add your cream cheese and sour cream. Mix ,scraping down sides, until fluffy. Then add your orange zest, vanilla and sugar. Mix again until smooth. Add to a piping bag and set aside. Next, add about 1/4 cup of the gingerbread crust into each dessert dish. Using the bottom of a cup, press until it is an even flat layer. Next, pipe your cheese cake filling evenly into the your dishes. Place in the refrigerator for at least 2 hours to chill. For the Cranberry sauce In a small pot, add your cranberries, sugar, Olipop and orange juice. Mix well, bring to a simmer and let cook for about 15 minutes. Then lightly mash your cranberries, when cool enough, put in refrigerator to chill. To serve, top your cheese cakes, with a spoonful of cranberry sauce, orange peel and ginger snaps. Enjoy!
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