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Momma makes an Indonesian STREET FOOD! 😱 We are SHOCKED! Analytics Table
Income Estimates for Momma makes an Indonesian STREET FOOD! 😱 We are SHOCKED!
Based on this YouTube video's total view count of 90.0K views and industry-standard rates, the estimated total earning is $63 - $180 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Momma makes an Indonesian STREET FOOD! 😱 We are SHOCKED!
Explore Momma makes an Indonesian STREET FOOD! 😱 We are SHOCKED! with 90,029 views, 5,773 likes, and 767 comments. Experience the impact of this video content that has captured audience attention.
All of our socials! Become a Channel Member for $3.99 today to get a downloadable PDF every single week! With all of our recipes from that week + our take on it! https://www.youtube.com/channel/UC9XniOQty-FyFm8OxJZX7Aw/join TikTok: https://www.tiktok.com/@joshandmomma?_r=1&_t=ZP-97bFSzTXmqV Instagram: https://www.instagram.com/joshandmomma?igsh=ajRiM250eXRnZWlz&utm_source=qr Josh’s Youtube: https://youtube.com/@JoshTGodfrey?si=7fIcBDFqQy4uVv5G Jen Jen’s Channel: https://youtube.com/@JoshAndJenJen?si=ZI4bhzkWLO-Y4vYH So many face Facebooks! Make sure you’re following the right one: https://www.facebook.com/share/1Bd21zjywp/?mibextid=wwXIfr Thank you so much Vira for sending us this recipe! We were all so shocked at how good it was!!! ⭐️ Ingredients: The Batter: 2 cups of your favorite thick pancake mix (prepare as the box directs, but keep the batter slightly on the thick side). The Fat: 2–3 tbsp salted butter or margarine (essential for the flavor). The Toppings:Chocolate: 1/2 cup Dutch chocolate sprinkles (Hagelslag). Pro-Tip: If you can't find these at an international or specialty store, high-quality semi-sweet chocolate shavings or chips work great too! Crunch: 1/2 cup crushed peanuts. Sweetness: 1/4 cup sweetened condensed milk. The "Secret" Ingredient: 1/4 cup shredded sharp cheddar cheese. ⭐️ Directions: 1. The Pour: Pour the batter into a preheated, lightly greased non-stick skillet over medium-low heat. Let it cook undisturbed until you see bubbles popping on the surface. 2. The "Spongy" Texture: Cover the skillet with a lid for the last minute of cooking to ensure the top sets and the inside becomes fluffy and spongy. 3. The Slather (Crucial Step!): Move the hot pancake to a plate and immediately spread a generous amount of butter or margarine over the entire surface while it's still steaming. This acts as the "glue" that makes the toppings stick and gives it that authentic, rich street-food flavor! 4. The Layering: Sprinkle the chocolate, peanuts, and that "secret" cheddar cheese evenly over the buttered surface. 5. The Drizzle: Generously drizzle the sweetened condensed milk all over the toppings. 6. The Fold: Carefully fold the pancake in half (like a giant sweet taco). Brush a little extra butter on the outside of the folded pancake for a glossy finish. 7. The Finish: Cut it into slices just like a pizza! #joshsmom #joshandmomma #tastetest #foodreview #indonesianfood #streetfood #easydessert
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