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Puff pastry dessert so simple that anyone can prepare it

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Puff pastry dessert so simple that anyone can prepare it These cherry puff pastry pies are filled with sweet and tangy homemade cherry jam and topped with crunchy walnuts! Made using a simple muffin tin trick, this easy puff pastry dessert turns a few affordable ingredients into golden, flaky treats. Looking for an easy puff pastry dessert with cherry filling? These homemade cherry pastries are perfect for beginners, family gatherings, or a quick sweet treat! Frozen sour cherries are cooked into a thick, delicious filling, then wrapped in buttery puff pastry using a muffin tray. A golden egg wash and chopped walnuts give these little pies a beautiful finish. Serve with homemade orange, apple, and lemon tea! INGREDIENTS: For the cherry puff pastry pies: πŸ₯ Puff pastry – 400 g (14.1 oz) 🧈 Butter – 30 g (1.1 oz) πŸ’ Frozen sour cherries – 400 g (14.1 oz) 🍚 Sugar – 40 g (1.4 oz) 🌽 Cornstarch – 40 g (1.4 oz) πŸ’§ Water – 50 ml (3 tbsp + 1 tsp) πŸ₯š Egg – 1 (yolk for brushing) πŸ₯› Milk – 50 ml (3 tbsp + 1 tsp) 🌰 Walnuts – 200 g (7.1 oz) For the homemade fruit tea: 🍊 Orange – 1 🍎 Apple – 1 🍚 Sugar – 40 g (1.4 oz) πŸ‹ Lemon – 1 🍡 Loose-leaf tea – 10 g (0.35 oz) TIMESTAMPS: 0:04 - 0:32 - Rolling and trimming puff pastry for cherry pies 0:33 - 0:40 - Grating and melting butter for the pastry 0:41 - 0:52 - Greasing a muffin tin with melted butter 0:53 - 1:01 - Placing puff pastry over the muffin tray 1:02 - 1:10 - Shaping puff pastry pockets using a bowl 1:11 - 1:23 - Brushing pastry pockets with melted butter 1:24 - 1:44 - Cooking frozen sour cherries with sugar for homemade jam 1:45 - 2:16 - Thickening cherry jam with cornstarch and water 2:17 - 2:32 - Filling puff pastry pockets with homemade cherry jam 2:33 - 2:40 - Brushing pastry edges with egg yolk and milk 2:41 - 2:48 - Covering cherry filling with another pastry layer 2:49 - 2:57 - Inverting the muffin tin onto baking parchment 2:58 - 3:04 - Cutting cherry-filled puff pastry into equal portions 3:05 - 3:42 - Shaping round cherry pies and sealing edges with a fork 3:43 - 3:50 - Arranging homemade cherry pastries on a baking tray 3:51 - 3:59 - Brushing cherry puff pastry with egg yolk and milk 4:00 - 4:11 - Finely chopping walnuts for the pastry topping 4:12 - 4:23 - Sprinkling chopped walnuts over cherry puff pastry pies 4:24 - 4:27 - Baking cherry walnut puff pastry pies until golden 4:28 - 6:04 - Preparing homemade orange, apple, and lemon tea 6:05 - 6:30 - Serving crispy cherry jam puff pastry desserts QUICK STEPS: Roll out puff pastry and grease a muffin tin with butter Shape pastry pockets using a bowl and brush with butter Cook frozen sour cherries with sugar for 10 minutes Add dissolved cornstarch and chill cherry jam for 20 minutes Fill pastry pockets with cherry jam and cover with pastry Invert, cut round pies, and seal edges with a fork Brush with egg yolk and milk, sprinkle walnuts, bake 15 minutes Brew orange, apple, and lemon tea to serve alongside #CherryPuffPastry #PuffPastryDessert #CherryPieRecipe #EasyPuffPastryRecipe #HomemadeCherryJam πŸ’¬ Would you prefer these crispy cherry puff pastry pies with extra walnuts or a scoop of vanilla ice cream? Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/

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