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Hara Bhara Chutney Samosa Make and Freeze Recipe By Food Fusion (Ramzan Special) Analytics Table

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About Hara Bhara Chutney Samosa Make and Freeze Recipe By Food Fusion (Ramzan Special)

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This Ramazan makes the best samosas at home. Perfect tried and tested storage method along with instructions to air fry. #HappyCookingToYou #FoodFusion #Ramadan #Samosa #aloo Written Recipe: https://bit.ly/3IhPtJO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Hara Bhara Chutney Samosa 00:17 Prepare Hari Bhari Chutney 00:41 Prepare Samosa Dough 01:27 Prepare Hari Bhari Chicken Filling 02:24 Prepare Samosa 03:37 Aray waah Recipe in English: Ingredients: Prepare Hari Bhari Chutney: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Sev nimco 2 tbs -Lehsan (Garlic) cloves 5-6 -Adrak (Ginger) 1 inch piece -Hari mirch (Green chillies) 6-7 -Lemon juice 3-4 tbs -Water 3-4 tbs Prepare Samosa Dough: -Maida (All-purpose flour) sifted 2 & ½ Cups -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp -Ghee (Clarified butter) 2 tbs -Prepared Hari chutney 2 tbs -Warm water 1 Cup or as required -Cooking oil 1 tsp Prepare Hari Bhari Chicken Filling: -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Pyaz (Onion) chopped 1 medium -Chicken qeema (Mince) 300g -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tbs or to taste -Palak (Spinach) chopped,blanched & squeezed ½ Cup -Aloo (Potatoes) boiled & grated 2 medium -Cooking oil for frying Directions: Prepare Hari Bhari Chutney: -In a blender jug,add mint leaves,fresh coriander,sev nimco,garlic,ginger,green chillies,lemon juice, water,blend well & set aside. Prepare Samosa Dough: -In a bowl,add all-purpose flour,carom seeds,salt & mix well. -Add clarified butter and mix well until it crumbles. -Add 2 tbs of prepared hari bhari chutney (reserve for later use),gradually add warm water& knead until dough is formed. -Grease with cooking oil,cover & let it rest for 15-20 minutes. Prepare Hari Bhari Chicken Filling: -In a wok,add cooking oil,cumin seeds,coriander seeds & mix well. -Add reserved green chutney,mix well & cook on low flame for a minute. -Add onion,mix well and cook for a minute. -Add chicken mince,mix well until it changes color & cook on medium flame until it dries up (6-8 minutes). -Add turmeric powder,red chilli powder,salt,mix well & cook for 1-2 minutes. -Add spinach,potatoes,mix well & cook on low flame for 2-3 minutes. -Let it cool. -Take a small dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin. -With the help of a bowl,cut into a round shape dough (6-inch diameter) then cut into two pieces. -On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with prepared filling (1 tbs),apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly (makes 24-25). -On a tray,place samosas and freeze overnight or until firm then take out and can be stored in an airtight container for up to 1 month in freezer. -In a wok,heat cooking oil and fry samosas on medium flame until golden.

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