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Explore Tteokbokki with Homemade Rice Cake (Garaetteok) Recipe by Food Fusion with 318,376 views, 3,497 likes, and 195 comments. Experience the impact of this video content that has captured audience attention.

Chewy, saucy, and irresistibly spicy! Tteokbokki with Homemade Rice Cake (Garaetteok) is the ultimate comfort food with a kick, ready to warm you up with every bite. Pure comfort, made from scratch! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3zJybqA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Tteokbokki with Homemade Rice Cakes 00:14 Prepare Rice Cakes (Garaetteoke) 01:48 Storage 01:53 Prepare Tteokbokki 03:00 Aray waah Serves 2 Recipe in English: Ingredients: Prepare Rice Cake (Garaetteok): -Chawal ka atta (Rice flour) 1 Cup -Himalayan pink salt ½ tsp or to taste -Hot water 1 Cup -Hot water 1 tbs at a time -Til ka tel (Sesame oil) 1 tsp -Cooking oil 1 tsp Prepare Tteokbokki: -Water 2 Cups -Chicken stock cube 1 -Hara pyaz (Spring onion) leaves ½ Cup (cut 3 inches) -Band gobhi (Cabbage) 1 Cup -Dried mushrooms soaked ½ Cup -Gochujang paste 2 tbs -Lehsan (Garlic) chopped ½ tbs -Gochugaru 1 tsp Substitute: Red chilli powder -Sugar 1 tbs -Paprika powder 1 tsp (optional) -Himalayan pink salt ¼ tsp or to taste -Soy sauce 2 tbs -Fish sauce 1 tbs -Anday (Eggs) boiled 2 -Safed til (Sesame seeds) -Hara pyaz (Spring onion) leaves Directions: Prepare Rice Cake (Garaetteok): -In a bowl,add rice flour,pink salt,hot water & mix well. -Partially cover with cling film & microwave for 2 minutes. -Mix & mash well with spatula,add hot water, if required. -Partially cover with cling film & microwave for 2 minutes.Wear thick gloves if you feel it’s hot. -Transfer the mixture to a flat surface & pound the mixture with the help of a pestle for 3-4 minutes (it will give elastic texture to rice cake). -Gather & knead until hard dough is formed,wet hand with water & knead for 4-5 minutes until smooth consistency,add hot water (1 tbs at a time) in between. -Add sesame oil & knead again. -Divide the dough in small portions,take one portion & roll the rice cake into half inch diameter cylinder shape. -Cut rice cake into 2-inch long pieces,add cooking oil & toss well (makes 18-19). -Rice cake can be stored in a zip lock bag for up to 1 month in freezer. -Soak frozen rice cakes in warm water for 10 minutes before use. -If using fresh rice cakes,don’t soak them. Prepare Tteokbokki: -In a wok,add water,stock cube & bring it to boil. -Add spring onion,cabbage,dried mushrooms & mix well. -In a bowl,add gochujang paste,garlic,gochugaru or red chilli powder,sugar,paprika powder,pink salt,soy sauce,fish sauce & mix well. -In a wok,add prepared sauce & mix well. -Add prepared rice cakes (12-15 pieces) & mix well. -Add boiled eggs & cook on medium flame until it thickens (8-10 minutes). -Add spring onion,sesame seeds & serve!

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