Based on this YouTube video's total view count of 797K views and industry-standard rates, the estimated total earning is $559 - $1.59K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Storytime! Why I was TERRIFIED of my grandma’s basement! with 797,916 views, 27,512 likes, and 150 comments. Experience the impact of this video content that has captured audience attention.

Storytime! Why I was TERRIFIED of my grandma’s basement! ✨Recipe: Ingredients: • ¼ cup canned pumpkin puree, with excess moisture removed • ¾ cup unsalted butter, softened • 1 cup packed light brown sugar • 1 tbsp pumpkin pie spice • 2 egg yolks, at room temperature • 1 tsp vanilla extract • 1¾ cups all-purpose flour • ½ tsp baking soda • ½ tsp baking powder • ½ tsp salt With icing: • ½ cup unsalted butter, softened • 2 cups powdered sugar • 2 tbsp heavy cream • Food coloring (optional) • Sprinkles, for decorating (optional) Directions: 1. Spread the pumpkin puree onto a few layers of paper towels and gently blot to remove excess moisture. Set aside. 2. In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until light and fluffy. Add the pumpkin puree, pumpkin pie spice, egg yolks, and vanilla extract, beating until smooth and fully combined. 3. Sift in the flour, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until a soft cookie dough forms. 4. Scoop the dough into evenly sized balls and arrange them on a parchment-lined baking sheet, leaving about 2 inches between each cookie. 5. Bake at 350°F for 10–12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. 6. While the cookies cool, prepare the frosting. In a medium bowl, beat together the powdered sugar, softened butter, and heavy cream until smooth, light, and fluffy. 7. Divide the frosting evenly between two bowls and add a few drops of food coloring to each, if desired. Mix until the colors are evenly incorporated. 8. Once the cookies have cooled completely, transfer the frosting to piping bags and pipe decorative swirls of both colors onto each cookie. 9. Finish with a few sprinkles and enjoy these soft, spiced pumpkin cookies topped with sweet, fluffy frosting!

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