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Explore Malai Koftay Recipe by Food Fusion with 620,116 views, 6,876 likes, and 153 comments. Experience the impact of this video content that has captured audience attention.

A must try Malai Koftay recipe. You will love the creamy texture and great taste. #HappyCookingToYou Written Recipe: https://bit.ly/2X68Vo0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Malai koftay Recipe in English: Ingredients: Prepare Kofta: -Hari mirch (Green chilies) 3-4 -Hara dhania (Green coriander) 3 tbs -Pyaz (Onion) slices 1 medium -Chicken qeema (Chicken mince) ½ kg -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Garam masala powder 1 tsp -Oil for frying Prepare Curry: -Oil ¼ cup -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Zeera (Cumin seeds) 1tsp -Lal mirch powder (Red chili powder) 2 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) 1 cup -Pani (Water) 1 cup -Olper’s cream ¼ cup -Hara dhania (Green coriander) for garnishing -Hari mirch (Green chilies) for garnishing Directions: Prepare Kofta: -In chopper,add green chilies,green coriander and onion,chop well. -Add chicken mince,salt,red chili powder,ginger garlic paste and garam masala powder,chop until well combined. -Grease hands with oil,take small portion from mince mixture and shape into small balls (Makes: 12 koftay). -In wok,add oil and fry meat balls/kofta until golden and set aside. For Curry: -In wok,heat oil and onion,sauté until changes color. -Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix. -Add yogurt,mix well and cook for 2 minutes. -Add water and mix,add fried meat balls/koftay 6-8 and bring it to boil,cover and cook for 6-8 minutes. -Turn off the flame,add olper’s cream and mix well. -Garnish with green coriander,green chilies,olper’s cream and serve. Recipe in Urdu: Ajza: Prepare Kofta: -Hari mirch (Green chilies) 3-4 -Hara dhania (Green coriander) 3 tbs -Pyaz (Onion) slices 1 medium -Chicken qeema (Chicken mince) ½ kg -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Garam masala powder 1 tsp -Oil for frying Prepare Curry: -Oil ¼ cup -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Zeera (Cumin seeds) 1tsp -Lal mirch powder (Red chili powder) 2 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder (Whole spice powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) 1 cup -Pani (Water) 1 cup -Olper’s cream ¼ cup -Hara dhania (Green coriander) for garnishing -Hari mirch (Green chilies) for garnishing Directions: Prepare Kofta: -Chopper mein hari mirch,hara dhania aur onion dal ker chop ker lein. -Chicken qeema,namak,lal mirch powder,adrak lehsan paste aur garam masala powder dal ker ache tarhan tarhan chop ker lein. -Haathon ko oil sa grease ker karein aur mince mixture ki small balls bana lein (Makes: 12 koftay). -Karhai mein oil garam karein,meat balls/kofta ko golden fry ker lein aur side per rakh dein. For Curry: -Karhai mein oil garam karein aur pyaz dal ker color change hunay tak saute ker lein. -Adrak lehsan paste dal ker mix ker lein,zeera,lal mirch powder,haldee powder,garam masala powder aur namak dal ker mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani dal ker mix karein,fried meat balls/koftay 6-8 dal ker ubal lein,dhak ker 6-8 minutes kliya paka lein. -Chulha bund ker dein aur Olper’s cream dal ker ache tarhan mix ker lein. -Hara dhania,hari mirch aur olper’s cream sa garnish ker ka serve karein.

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