

How to make the best easiest Pakistani mint raita chutney π #indianfood #easyrecipe
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HOW TO MAKE THE BEST EASIEST PAKISTANI MINT CHUTNEY RAITA RECIPE ππ΅π°ππ΅π°!! This has got to be my most requested recipe, I canβt tell you the number of requests I got for this recipe so here it is. This is a classic mint raita that has tons of variations but this is my familyβs variation. It goes perfectly with most curries, rice etc. INGREDIENTS: - 1 cup coriander leaves (or half bunch) - Β½ mint leaves (a quarter bunch) - 1 large green chilli - β cup water - Β½ tsp Salt - 250-500g plain yogurt (sour yogurt is preferred for an authentic flavour) Use as much yogurt depending on how strong you want the chutney. STEPS: 1. Blend coriander leaves, mint leaves, green chili, and salt until smooth. 2. In a separate bowl, mix the blended mixture with plain yogurt. 3. Avoid blending all ingredients together at once to maintain the desired consistency. [easy recipe, pakistani food, biryani, chicken biryani, raita, chutney, mint chutney, mango chutney, how to, easy recipe, sauce recipes, dip recipe, Pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to, mixed biryani, mix biryani, one pot biryani, one pot dish, pilau, pulao, how to make raita, cacik, tzatziki] #pakistanifood #easyrecipe #curry #recipe #chutney
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