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Explore मूंगदाल इन्स्टेन्ट बर्फी, न दाल भिगोना-न चाशनी, घी-मावा या मिल्कपाउडर - Quick Moong Dal Burfi Recipe with 497,432 views, 9,948 likes, and 1,325 comments. Experience the impact of this video content that has captured audience attention.

सिर्फ 2 बेसिक इन्ग्रेडियेन्ट्स से मूंगदाल की स्पेशल दानेदार बर्फी एसे झटपट बनायें, बिना दाल भिगोये, ना चाशनी, न् मावा, मिल्क पाउडर, घी या कंडेस्ड मिल्क, moong dal ki barfi banane ki recipe, moong dal ki barfi banane ki vidhi, moong dal ki barfi kaise banaye,moong dal ki barfi kaise banti hai,how to make moong dal barfi, #burfi #sweet #diwalirecipe #mithai Ingredients for Moong Dal Instant Burfi मूंग दाल - Moong Dal - 1 Cup (200 grams) मलाई - Fresh Malai - 1 Cup केसर के धागे - Kesar Strand - 15-20, soaked in 1 tbsp Milk पिसी चीनी - Powdered Sugar - 1 Cup (170 grams) छोटी इलायची - Cardamom - 6 no, coarsely grounded बादाम कतरन -Almond Flakes पिस्ता कतरन - Pistachio Flakes Directions 1. Clean moong dal with a wet cloth well. 2. Then dry roast the dal at low-medium flame while stirring continuously. Roast the dal till it turns brown and a nice aroma comes. 3. Then turn off the flame, take out dal on a plate and let it cool down. When cooled, grind the dal into a fine powder. 4. Then sieve the flour and the thick grains left, if any. 5. In the same pan pour fresh malai and heat it a bit. With this add soaked kesar strands in milk. 6. When heated, add moong dal flour and roast it while mixing. 7. When mixed add sugar powder and coarsely grounded dal. Mix them well and roast it while stirring continuously at low flame. 8. When roasted and the mixture turns thick, turn off the flame and stir the mixture for a while in a hot pan. 9. Grease a plate with ghee. Put the mixture in it and level it up. 10. Then garnish it with pistachio flakes and almond flakes. Press them lightly with a spoon. 11. Then let it cool down and keep it in the fridge for 1 hour to set. 12. After an hour put cut marks on it and heat the plate a bit from below for 10-12 seconds. Then separate the pieces, serve and enjoy the taste. Store The burfi can be stored for 15-20 days in the fridge. ------------------------ Chapters 00:00 Introduction 00:20 Cleaning dal 00:44 Roasting dal 01:59 Flour prep 02:20 Burfi mixture prep 04:41 Setting burfi 05:21 Cutting pieces 05:56 Suggestions 06:10 Store Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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