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Explore NO EGGS, NO CREAMCHEESE BAKED CHEESECAKE #shorts #cheesecake with 3,915,005 views, 139,278 likes, and 428 comments. Experience the impact of this video content that has captured audience attention.

No cream cheese, no problem 🥳🥳 This eggless baked cheesecake is made without any cream cheese but still tastes equally good 🤌🏻🤌🏻 I have used hung curd as a replacement and for 1.5 cup of hung curd you will need to hang about 3 cups of curd overnight! Make your #january delightful by trying out this cheesecake today! Ingredients : 1 + 1/2 cup crushed lotus biscuits 5 tbsp melted butter 1 + 1/2 cup hung curd 1/2 cup heavy cream/fresh cream 1 cup condensed milk 2 tbsp cornflour Biscoff spread (for topping) Whipped cream (for garnish) Lotus biscuit crumbs ( for garnish) Method : 1. In a large bowl, add the crushed biscuits with melted butter and combine till all the crumbs are coated. 2. Transfer the biscuit base into a lined springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20 mins. 3. Meanwhile in another bowl, add hung curd, cream, condensed milk and cornflour. Whisk everything together just until a smooth batter is formed with no lumps. 4. Pour this cheesecake batter over the chilled biscuit base and transfer the springform pan into a larger baking dish. Pour hot water into the larger dish to create a hot water bath. 5. Bake this in a pre-heated oven at 170 degree Celsius for 40-45 mins. 6. Once baked, refrigerate for at least 4 hours or overnight. 7. Once set, finish it off by spreading a generous layer of biscoff spread, some whipped cream dollops and sprinkling crush biscuits over it. bake with shivesh, lotus biscoff, biscoff, cheesecake, cheesecake recipe, baking, recipes, yummy, January recipes, quickrecipes, dessert season, shorts, dessert shorts, viral shorts, food channel, cheesecake, drooling food, food, viral recipes, cheesecake at home, weekend binge

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