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Explore Sooji Roat Recipe by Food Fusion with 208,193 views, 2,839 likes, and 75 comments. Experience the impact of this video content that has captured audience attention.

Indulge in Tradition with Our Authentic Sooji Roat Recipe! Experience the perfect balance of sweetness in this delightful treat, made with rich ghee, fragrant cardamom, and crunchy almonds. Perfect for festive occasions or a special tea-time snack, our Sooji Roat brings the warmth of homemade goodness to your table. #happycookingtoyou #foodfusion #digitalammi #cooking Written Recipe: https://bit.ly/3WtKJv3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Sooji Roat 00:011 Prepare Dough 01:45 Shape them 02:17 Bake them 02:50 Aray Wahh! Recipe in English: Ingredients: -Sooji (Semolina) sifted 2 Cups -Atta (Wheat flour) sifted 1 Cup -Ghee (Clarified butter) 1 tsp -Badam (Almonds) chopped 2 tbs -Pista (Pistachios) chopped 2 tbs -Kishmish (Raisins) 2 tbs -Chuwaray (Dry dates) chopped 2 tbs -Sugar powdered 1 Cup -Khashkhash (Poppy seeds) washed & roasted 1 tsp -Khopra (Desiccated coconut) 4 tbs -Elaichi powder (Cardamom powder) 1 tsp -Baking soda 1 pinch -Himalayan pink salt 1 pinch -Ghee (Clarified butter) ¼ Cup -Kewra essence ½ tsp -Water 1 Cup or as required -Badam (Almonds) halved as required -Pista (Pistachios) sliced as required -Khashkhash (Poppy seeds) Directions: -In a frying pan,add semolina & dry roast on low flame until fragrant (4-5 minutes) & take out in a separate bowl. -In the same frying pan,add wheat flour & dry roast on low flame for 2-3 minutes & takeout in the same bowl. -In the same frying pan,add clarified butter & let it melt. -Add almonds,pistachios,raisins,dry dates & dry roast on low flame for 3-4 minutes & takeout in the same bowl. -Add sugar,poppy seeds,desiccated coconut,cardamom powder,baking soda,pink salt,clarified butter, kewra essence & mix well. -Gradually add water while it still warm & mix well until dough is formed,cover & let it rest for 30 minutes. -With the help of greased hand,take 100g of mixture & make a ball. -Place it on a smooth surface,press gently,add almonds,pistachios & poppy seeds,cover with butter paper & press gently to spread it. Option # 1: Baking in Oven -Place roat on a baking tray lined with butter paper & bake in preheated oven at 180C for 30-35 minutes (on both grills). Option # 2: On Stove -On non-stick griddle,place roat & cook on very low flame from both sides until golden & crispy (30-35 minutes). -Keep turning sides & rotating in between. -Let them cool at room temperature (makes 10). Recipe in Urdu: Ajza: -Sooji (Semolina) sifted 2 Cups -Atta (Wheat flour) sifted 1 Cup -Ghee (Clarified butter) 1 tsp -Badam (Almonds) chopped 2 tbs -Pista (Pistachios) chopped 2 tbs -Kishmish (Raisins) 2 tbs -Chuwaray (Dry dates) chopped 2 tbs -Sugar powdered 1 Cup -Khashkhash (Poppy seeds) washed & roasted 1 tsp -Khopra (Desiccated coconut) 4 tbs -Elaichi powder (Cardamom powder) 1 tsp -Baking soda 1 pinch -Himalayan pink salt 1 pinch -Ghee (Clarified butter) ¼ Cup -Kewra essence ½ tsp -Water 1 Cup or as required -Badam (Almonds) halved as required -Pista (Pistachios) sliced as required -Khashkhash (Poppy seeds) Directions: -Frying pan mein sooji dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein (4-5 minutes) & bowl mein nikal lein. -Us he frying pan mein atta dal dein aur halki ancch per 2-3 minutes kliya dry roast ker lein & bowl mein nikal lein. -Us he frying pan mein ghee dal ker melt ker lein. -Badam,pista,kishmish aur chuwaray dal dein aur halki ancch per 3-4 minutes kliya dry roast ker lein & bowl mein nikal lein. -Cheeni,khashkhash,elaichi powder,baking soda,pink salt,ghee aur kewra essence dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker ke dough tayyar ker lein aur dhak ker 30 minutes kliya chor dein. -Greased haath ki madad sa 100g mixture la ker ball bana lein. -Smooth surface per rakh ker gently press ker lein,badam,pista aur khashkhash dal dein aur butter paper sa cover ker ka gently press ker lein. Option # 1: Baking in Oven -Roat ko baking tray lined with butter paper per rakh dein aur preheated oven mein 180C per 30-35 minutes kliya bake ker lein (on both grills). Option # 2: On Stove -Non-stick tawa per roat rakh dein aur bohat halki ancch per dono sides sa golden & crispy ho janya tak paka lein (30-35 minutes). -Bech bech mein sides ko turn aur rotate kertay rahein. -Room temperature per thanda ker lein (makes 10).

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