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Explore Lahori Chicken Curry | चिकन लाहोरी | Spicy Chicken Curry | Chef Ranveer Brar with 1,485,349 views, 0 likes, and 2,235 comments. Experience the impact of this video content that has captured audience attention.

LAHORI CHICKEN - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/V8H__Lyl-MI *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Flaming Chicken Tikka Sizzler - https://youtu.be/VhijkWkuSKo Chicken Bhuna Masala - https://youtu.be/t2qy9wd6J_w Palak Chicken - https://youtu.be/Wapue6rIbbI Mexican Chicken Burrito - https://youtu.be/GP0OvT4shoQ ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** For all of you Chicken lovers patiently waiting for my next recipe, here's a special one, a recipe I learnt ages ago in the US. #Ramadanrecipes #ChickenCurry #RanveerBrar LAHORI CHICKEN Preparation time 5 minutes Cooking time 20-25 minutes Serving 2 Ingredients: For Marination Small Whole Chicken, (with skin cut into medium size pieces), चिकन Salt to taste, नमक स्वादानुसार For Gravy 1 tbsp Oil, तेल ½ inch Cinnamon stick, दालचीनी 1 Bay leaf, तेजपत्ता 2 Cloves,  लॉन्ग 2-4 Black peppercorns,  काली मिर्च के दाने 2 Green cardamom, हरी इलायची 2 medium size Onion, chopped, प्याज 2 tbsp Ghee, घी 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 2 tbsp Coriander powder,  धनिया पाउडर  1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर ¼ cup Water, पानी 1 cup Tomato puree, टमाटर  प्यूरी 2-3 tbsp Curd, beaten, दही For Garnish Ginger, julienne, अदरक Green chilli, julienne, हरी मिर्च Coriander sprig, धनिया पत्त Process  For Marinating In a bowl add chicken pieces with skin, salt and mix it properly then keep aside for further use. For Gravy In a kadai heat oil then add cinnamon sticks, bay leaf, cloves, black pepper cons, green cardamom, onion and saute until light brown. Now add the marinated chicken and saute until light golden brown then add ghee, ginger-garlic paste, coriander powder, degi red chilli powder, turmeric powder and saute for a minute then add some water. Now cover and cook the chicken at least 70% then add the tomato puree saute for a minute then again cover and cook until the oil starts coming out. Remove the lid, stir it once and add curd saute for a minute then again cover and cook until the oil starts separating out. Remove the lid and mix everything properly then serve hot in a serving bowl and garnish with ginger julienned, green chilli julienned, coriander leaves. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #lahorichicken #chickencurry #ranveerbrar #lahorichickenkarahi #chickenrecipes

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