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Easy Restaurant Style Egg Dum Biryani | स्वादिष्ट आसान अंडे की बिरयानी | Kunal Kapur Biryani Recipe Analytics Table

Income Estimates for Easy Restaurant Style Egg Dum Biryani | स्वादिष्ट आसान अंडे की बिरयानी | Kunal Kapur Biryani Recipe

Based on this YouTube video's total view count of 6.56M views and industry-standard rates, the estimated total earning is $4.59K - $13.1K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Easy Restaurant Style Egg Dum Biryani | स्वादिष्ट आसान अंडे की बिरयानी | Kunal Kapur Biryani Recipe

Explore Easy Restaurant Style Egg Dum Biryani | स्वादिष्ट आसान अंडे की बिरयानी | Kunal Kapur Biryani Recipe with 6,567,983 views, 94,675 likes, and 1,730 comments. Experience the impact of this video content that has captured audience attention.

बिरयानी विभिन्न प्रकार के मांस के साथ शुरू हुई और समय के साथ चिकन, समुद्री भोजन, वेजी और अंडा बिरयानी है जो लोकप्रिय हो गया है। एग बिरयानी की कोई एक रेसिपी नहीं है, लेकिन अच्छी बिरयानी पाने के लिए अंडे उबालना एक महत्वपूर्ण कदम है। #Biryani started with meats of various kinds and over time there is chicken, seafood, veggie & Egg biryani that has become popular. There is no one single recipe for Egg Biryani but perfectly boiling eggs is an important step to get a good biryani. My recipe here for #eggbiryani or #andabiryani is simple & easy to cook, using #dum technique of cooking. Enjoy. #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #biryani #biryanirecipe #eggbiryani #eggrecipe #ricerecipe ------------------------------------------------------------------------------------- Ingredients: For Masala: Oil – ¾ cup Onion sliced – 1½ cup Cinnamon – 1 piece Mace (Javitri) – 1 no Green cardamom – 5nos Bayleaf – 2nos Shahi jeera – 2 tsp Ginger garlic paste – 1 tbsp Water – a dash Turmeric – 1 tsp Red chilli powder – Mace (javitri) powder – ½ tsp Nutmeg (jaiphal) powder – ½ tsp Tomato chunks – 1 cup Salt – to taste Curd – ½ cup Dried methi leaves powder- 1 tsp Boiled Eggs – 8 nos Water – 1½ cup Mint leaves – a handful Green chilli – 2 nos For Rice: Water – 3 lts Cinnamon stick – 1 no Green Cardamom – 4-5 nos Bayleaf – 1 no Green chilli – 1 no Salt – 2 tbsp Oil – 1 tbsp Basmati rice (soaked) – 3 cups Kewra water – ½ tbsp (approx) Rosewater – 1 tbsp Water from Blanched Rice – 1½ cups (approx) Saffron (dissolved in 4tbsp milk) – a pinch For Finishing: Kewra water – 1 tsp Rosewater – 1 tsp Green cardamom powder – a pinch Fried onion – handful Leftover oil – 4 tbsp Mint leaves – handful Dough – for sealing For the Written Recipe - http://www.chefkunalkapur.com/egg-biryani/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal

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