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Explore Shahi Tukra Lasagna Recipe By Food Fusion (Eid Special) with 1,143,240 views, 16,221 likes, and 400 comments. Experience the impact of this video content that has captured audience attention.

We just sorted your Eid Dessert worries. This Eid try this new fusion of Shahi Tukra Lasagna and impress everyone with your cooking skills. #HappyCookingToyou #FoodFusion #EidSpecial Written Recipe: https://bit.ly/3bQXZyU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shahi Tukra Lasagna Serves 5-6 Recipe in English: Ingredients: -Doodh (Milk) ½ litre -Hari elaichi (Green cardamom) powder ½ tsp -Kewra water 1 tsp -Sugar 4 tbs or to taste -Cornflour 1 tbs -Water 2 tbs or as required -Ghee 1 tbs -Khoya 1 Cup -Condensed milk ¼ Cup -Cream 100 ml -Badam (Almonds) chopped 2 tbs -Pista (Pistachio) chopped 2 tbs -Cooking oil for frying -Bread slices 10-12 -Badam (Almonds) chopped -Pista (Pistachio) chopped Directions: Prepare Milk Syrup: -In a sauce pan,add milk,green cardamom powder,kewra water,sugar and mix well,bring it to boil and cook on low flame for 8-10 minutes. -In a bowl,add cornflour,water and whisk well. -Now add dissolve cornflour,mix well and cook until milk syrup is thick & set aside. Prepare Khoya & Nuts Layer: -In a wok,add ghee and let it melt. -Add khoya and mix well. -Add condensed milk,cream,almonds,pistachios,mix well and cook for a minute & set aside. Prepare Bread for Frying: -In a frying pan,heat cooking oil and fry bread slices from both sides until golden. Assembling: -In a serving dish,add prepared milk syrup,bread,prepared milk syrup,prepared khoya & nuts layer, bread,prepared milk syrup,prepared khoya & nuts layer,bread & prepared milk syrup. -Garnish with pistachios and almonds. -Refrigerate for 1-2 hours & serve! Recipe in Urdu: Ajza: -Doodh (Milk) ½ litre -Hari elaichi (Green cardamom) powder ½ tsp -Kewra water 1 tsp -Sugar 4 tbs or to taste -Cornflour 1 tbs -Water 2 tbs or as required -Ghee 1 tbs -Khoya 1 Cup -Condensed milk ¼ Cup -Cream 100 ml -Badam (Almonds) chopped 2 tbs -Pista (Pistachio) chopped 2 tbs -Cooking oil for frying -Bread slices 10-12 -Badam (Almonds) chopped -Pista (Pistachio) chopped Directions: Prepare Milk Syrup: -Sauce pan mein doodh,hari elaichi powder,kewra water aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 8-10 minutes kliya paka lein. -Bowl mein cornflour aur pani dal ker ache tarhan whisk karein. -Ab dissolve conflour dal ker mix karein aur milk syrup garha ho janay tak paka lein & side per rakh dein. Prepare Khoya & Nuts Layer: -Karhai mein ghee dal ker melt karein. -Khoya dal ker ache tarhan mix ker lein. -Condensed milk,cream,badam aur pista dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein. Prepare Bread for Frying: -Frying pan mein cooking oil garam karein aur bread slices ko dono sides sa golden hunay tak fry ker lein. Assembling: -Serving dish mein tayyar milk syrup,bread,tayyar milk syrup,tayyar khoya mixture,bread,tayyar milk syrup,tayyar khoya & nuts layer,bread aur tayyar milk syrup dal dein. -Pista aur badam sa garnisj karein. -1-2 hours kliya refrigerate ker lein & serve karein!

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