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Explore I Made One Thanksgiving Side In The Crockpot And It Was Gone Before Everything Else with 65,372 views, 1,913 likes, and 252 comments. Experience the impact of this video content that has captured audience attention.

Crockpot stuffing starts with a bag of Pepperidge Farm herb stuffing and gets loaded up with fully cooked breakfast sausage, celery, green onion and a can of cream of chicken soup for the most moist, flavorful stuffing ever. Whole berry cranberry sauce is folded right in for sweet tart bites in every scoop, then it's finished with a drizzle of maple syrup. Making stuffing in the crockpot frees up your oven on Thanksgiving Day, and it stays warm until everyone's ready to eat. Easy, cozy and guaranteed to disappear. #crockpotstuffing #thanksgivingsides #easyrecipes RECIPE — Crockpot Stuffing Ingredients: • 1 bag (12 oz) Pepperidge Farm Herb Seasoned Stuffing • 1 package (12 oz) fully cooked breakfast sausage links, sliced • 3 celery stalks, diced • 4 green onions, sliced • 1 can (10.5 oz) cream of chicken soup • 1 cup chicken broth • 1 can (14 oz) whole berry cranberry sauce • ½ tsp ground sage • ½ tsp black pepper • ½ stick butter, cut into squares • 2 tbsp maple syrup Instructions: 1. Spray crockpot with cooking spray. 2. Add stuffing, sausage, celery, green onion, sage and pepper. 3. Whisk cream of chicken soup and chicken broth together. Pour over stuffing and mix well. 4. Dollop cranberry sauce over the top and gently fold it in. 5. Top with butter squares. 6. Cover and cook on LOW about 2 hours. For a golden top, remove the lid for the last 20–30 minutes. 7. Drizzle with maple syrup right before serving. Tips: ★ Gently fold in the cranberry sauce instead of fully mixing — you get pockets of sweet tart cranberry instead of pink stuffing. ★ Cream of chicken soup keeps the stuffing extra moist and gives it a creamy, casserole-style texture. ★ Fully cooked sausage links mean no browning — just slice and add. ★ Go light on the sage — the herb stuffing mix is already seasoned. ★ Making stuffing in the crockpot frees up your oven on Thanksgiving Day.

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