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Explore Dhaba Style Dal Fry Tadka | Yellow Dal Tadka Recipe | ढाबे जैसी दाल फ्राई तड़का | Chef Sanjyot Keer with 517,051 views, 8,863 likes, and 449 comments. Experience the impact of this video content that has captured audience attention.

Full Written recipe of Dal Fry Tadka Prep time: 10-15 minutes Cooking time: 35-40 minutes Serves: 4-5 people Ingredients: Soaking YELLOW MOONG DAL | पीली मूंग दाल 3/4 CUP WATER | पानी AS REQUIRED Birista OIL | तेल 1/2 CUP - 3/4 CUP ONION | प्याज़ 2 NOS. (SLICED) Final cooking WATER | पानी AS REQUIRED (1 INCH ABOVE THE DAL) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GHEE | घी 1 TSP GINGER | अदरक 1 INCH (JULIENNE) HOT WATER | गरम पानी AS REQUIRED GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP CURRY LEAVES | कड़ी पत्ता 5-6 NOS. GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) GINGER | अदरक 1 INCH (JULIENNE) ASAFOETIDA | हींग 1/4 TSP SALT | नमक TO TASTE Tempering BUTTER | नमक 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) DEGI RED CHILLI POWDER | देगी लाल मिर्च पाउडर 1/2 TSP Method: Add the dal into a bowl & wash it 3-4 times using water until the added water turns clear then let the dal soak for 20-25 minutes. While the dal is soaking you can make the barista, add the oil into a deep pan & heat it up until it gets moderately hot (150 C), carefully add the sliced onions once the oil reaches the right temperature, stir well & let the onions fry over medium flame. Fry the onions until they turn almost light golden brown then remove them from the hot oil using a sieve, squeeze all the excess oil out of the onions using a spatula & transfer them into a bowl, separate the fried onions using forks & let them cool down, your barista is ready. Once the dal is soaked, discard the water & add the dal into a pressure cooker, then add water, turmeric powder, ghee & ginger, put the lid on & pressure cook the dal over high flame for 1 whistle then cook over low flame for 2-3 more whistles. Once cooked, switch off the flame & let the cooker depressurize naturally. Open the lid & whisk the dal while its still hot, then add hot water to adjust the consistency. In a separate kadhai, add ghee & let it get hot, then add cumin seeds & let them crackle. Further add curry leaves, green chilli, ginger, asafoetida, stir well & add the cooked dal, make sure that the flame is high, the dal should sizzle when you add it into the kadhai. Mix the dal with the tempering, add salt & bring it to a boil, discard any scum that forms on the surface. Taste & adjust salt if required. To make the second tempering, set a pan over high heat & let it get hot. Add the butter & let it melt over medium flame, then add cumin seeds, green chilli & barista, stir well & add red chilli powder, stir again & immediately pour the tempering over the dal & mix. Your delicious moong dal tadka is ready. #YFL #SanjyotKeer # The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dal Soaking 2:00 Birista 2:29 Cooking Dal 4:07 1st Tempering 5:31 Plating + 2nd Tempering 7:28 Outro 9:39

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