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Inside the Ancient Recipes at One of Chicago's Most Exciting New Restaurants Analytics Table
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About Inside the Ancient Recipes at One of Chicago's Most Exciting New Restaurants
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Chefs Zubair Mohajir and Jacob Dela Cruz have evolved from doing tasting menu dinners and cooking on two induction burners at Coach House to opening their most ambitious restaurant yet: MuhÄjir in Lincoln Park, Chicago. Now equipped with a wood-burning grill and oven, the chefs explore the movement of people, ingredients, and cooking traditions along historic spice routes, bringing together influences from Europe, Southeast Asia, South Asia, and beyond. Among the dishes is the Duck Numidian Experience, a 900-year-old recipe the chefs first developed at Coach House and can now showcase in what may be its final form, alongside beef cheek nihari, thaali, and more. #chicago #food #eater 0:00 Intro 1:05 Butchering Halal Duck 2:25 Prepping the Thaali 3:42 Lighting the Wood-Fired Grill 4:45 Their Hidden Filipino Cocktail Bar 5:26 Fish Delivery / Preparing the Branzino Dish 8:20 Cooking Beef Cheek Nihari in a Clay Pot 10:36 Firing the Faraa 11:51 Finishing the Duck Numidian Experience Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Daniel Kwon Production Sound Mixer: Joshua Timmer Editor: Beatriz Calleja Assistant Editor: Seyeon Bang Executive Producer: Stephen Pelletteri Head of Production: Stefania OrrĂč Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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