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Ammi Ke Haath Jaisa Chicken Patla Salan | Traditional Chicken Curry | Patla Chicken Salan | Chicken Analytics Table

Income Estimates for Ammi Ke Haath Jaisa Chicken Patla Salan | Traditional Chicken Curry | Patla Chicken Salan | Chicken

Based on this YouTube video's total view count of 145K views and industry-standard rates, the estimated total earning is $102 - $290 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Ammi Ke Haath Jaisa Chicken Patla Salan | Traditional Chicken Curry | Patla Chicken Salan | Chicken

Explore Ammi Ke Haath Jaisa Chicken Patla Salan | Traditional Chicken Curry | Patla Chicken Salan | Chicken with 145,086 views, 1,745 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

Ingredients – Chicken Patla Salan Chicken – 1 kg Mustard oil – Β½ cup (or any cooking oil) Onion – 2 medium (150–200 g), made into a paste Desiccated coconut powder – 2 tbsp Cumin seeds – 1 tsp Black pepper – Β½ tsp Green cardamom – 4 Black cardamom – 1 Mace (Javitri) – 1 small piece Cloves – 4–5 Cinnamon – 1-inch piece Bay leaves – 2 Coriander powder – 1 tsp Kashmiri red chilli powder – 2 tsp Red chilli powder – 2 tsp Turmeric powder – ΒΌ tsp + a little extra Salt – Β½ tsp or to taste Ginger-garlic paste – 2 tbsp Plain yogurt – 200 g (about 1 cup) Hot water – 350–400 ml, up to 500 ml for a thinner gravy Garam masala powder – 1 tsp Fresh coriander – for garnishing Tips for Chicken Patla Salan Onion ko zyada brown na karein β€” sirf light pink/golden hone tak fry karein, warna salan ka taste bitter ho sakta hai. Desiccated coconut ko halka golden roast karein β€” dark brown na karein, warna gravy ka taste kadwa ho sakta hai. Chicken ko masalon ke saath achhi tarah bhunein jab tak oil separate hona shuru ho jaye. Isse salan ka taste bahut better hota hai. Yogurt room temperature par ho aur use achhi tarah whisk karke add karein, taaki gravy curdle na ho. Yogurt bahut khatta na ho, kyunki is recipe mein mild, balanced gravy achhi lagti hai. Hot water hi add karein aur gravy ki consistency apni pasand ke hisaab se adjust karein. Chicken ko pehle low flame par galne dein, phir end mein high flame par 2–3 minutes bhunai karein. Garam masala last mein add karein aur 2–3 minutes covered resting deinβ€”isse aroma aur flavour aur enhance hota hai. Patla salan ko thoda loose rakhein; thanda hone par gravy naturally thodi thicken ho jayegi. Roti, naan, paratha ya steamed rice ke saath garma-garam serve karein. #ChickenPatlaSalan #ChickenSalan #ChickenCurry #ChickenCurryRecipe #DesiChickenCurry #PatlaSalan #ShorbeWalaChicken #ChickenRecipe #EasyChickenRecipe #IndianChickenRecipe #PakistaniChickenRecipe #DesiFood #GharKaKhana #HomemadeChicken #DinnerRecipe #LunchRecipe #NonVegRecipes #EasyRecipes #ChickenLovers #CookWithLubna

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