

Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
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Brent Young heads to Wenwen in Brooklyn where chef-owner Eric Sze serves Taiwanese dishes inspired by his childhood. Young learns to prepare some of the restaurant's signature dishes, including beef fat chile oil, pork belly with cuttlefish, and the famous BDSM chicken — a whole bird brined and deboned in soy milk. Brent's top tip: Get there early because they only serve five chickens a day! 00:00 Intro 00:42 Butchering & Deboning Chicken 03:58 Making the Soy Milk Brine 05:31 The Most Popular Beef Fat Chile Oil Noodle 08:45 Making the Pork Belly and Cuddlefish 12:07 Frying the BDSM Chicken 12:57 Firing the Beef Fat Chile Oil Noodle 13:52 Tasting the Menu (Brent’s Order) 15:47 Brent’s Tips Download our new Eater app here: https://apple.co/401kzls Credits: Host: Brent Young Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira, Carla Francescutti Sound: Bill Vella Editor: Howie Burbridge Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Brent Meats World', click here: https://eater.visitlink.me/-_9cgC Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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