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Explore Eid Special Halwa Puri & Chanay Recipe By Food Fusion with 825,168 views, 7,541 likes, and 160 comments. Experience the impact of this video content that has captured audience attention.

Eid Special Halwa Puri & Chanay is a perfect collection of 3 recipes to make your Eid day special. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3s5P5ZA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow  @HealthyFoodFusion &  @FoodFusionKids for healthy food & kids' special recipes. 00:00 Halwa puri and Chanay 00:26 Prepare Halwa 01:05 Prepare Makhni Cholay 03:16 Prepare Puri Recipe in English: Ingredients: Prepare Halwa: -Ghee (Clarified butter) 1 Cup -Hari elaichi (Green cardamom) 4-5 cracked -Sooji (Semolina) 1 Cup -Water 2 & ½ Cup -Orange food color ¼ tsp -Sugar 1 Cup or to taste Prepare Makhani Choley: -Pyaz (Onion) 3 medium -Tamatar (Tomatoes) 2 large -Cooking oil 2 tbs -Makhan (Butter) 3-4 tbs -Zeera (Cumin seeds) ½ tsp -Sukhi lal mirch (Dried red chillies) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Chicken powder ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Choley (Chickpeas) boiled 2 Cups -Water 2 Cups -Cream 4-5 tbs -Garam masala powder ¼ tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chillies) sliced 2-3 -Makhan (Butter) 1 tbs -Hara dhania (Fresh coriander) chopped -Makhan (Butter) Prepare Poori: -Safed fine atta (White fine flour) 3 Cups -Namak (Salt) ½ tbs -Ghee (Clarified butter) 2 tbs -Water 1 & ½ Cup or as required -Cooking oil for frying -Badam (Almonds) sliced -Pista (Pistachios) sliced Directions: Prepare Halwa: -In a wok,add clarified butter & let it melt. -Add green cardamom,semolina,mix well & cook on low flame until it changes color & fragrant (5-6 minutes) & mix continuously. -Add water & mix well. -Add orange food color,mix well & cook until it leaves the sides of the pot (2 minutes). -Add sugar,mix well & cook until sugar is dissolved,cover & simmer cook on low flame until ghee separates (4-5 minutes). Prepare Makhni Chanay: -Grate onion & tomatoes with the help of grater & set aside. -In a wok,add cooking oil,butter & let it melt. -Add cumin seeds,dried red chillies & mix well. -Add grated onion & tomatoes,mix well & cook on medium flamer for 3-4 minutes. -Add ginger garlic paste & mix well. -Add salt,cumin powder,red chilli powder,coriander powder,turmeric powder,chicken powder,black pepper powder,mix well & cook for 2 minutes. -Add boiled chickpeas & mix well. -Add water,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies, butter,cover & simmer on low flame for 2 minutes. -Garnish with fresh coriander,butter & serve! Prepare Poori: -In a bowl,add white fine flour,salt & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water & knead until dough is formed,cover & let it rest for 15-20 minutes. -Knead dough again until smooth. -Grease hand with oil,take a small dough (70g) & make a ball. -Grease with cooking oil,press with hand & roll out with the help of rolling pin. -In a wok,heat cooking oil (160-170C) & deep fry on medium flame until it puffs up & golden (makes 11-12). -Garnish halwa with almonds & pistachios and serve with poori & chanay!

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