Based on this YouTube video's total view count of 4.05M views and industry-standard rates, the estimated total earning is $2.84K - $8.11K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore '옥수수' 밖에서 사먹는 것처럼 삶는 방법! with 4,056,883 views, 53,321 likes, and 1,549 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #옥수수 #여름간식 여름간식으로 옥수수 많이들 즐겨드시죠? 사먹는 옥수수처럼 맛있게 삶는 비법 알려드릴게요 한 번 먹으면 중독성이 굉장히 강합니다. ======================= 옥수수 삶기 [재료] 찰옥수수 6개 물 약16과1/2컵(3000ml) 꽃소금 1과2/3큰술(20g) 황설탕 3큰술(36g) 뉴슈가 3큰술(30g) [만드는 법] 1. 옥수수는 껍질을 마지막 겹만 남기고 벗겨낸 후 수염을 제거한다. 2. 손질한 옥수수는 깨끗하게 세척한다. 3. 냄비에 옥수수가 잠길 정도의 물을 채워주고, 옥수수를 넣는다. 4. 꽃소금, 황설탕, 뉴슈가를 넣고 옥수수를 강 불에 삶아준다. 5. 물이 끓기 시작하면 중 불로 줄인 후 냄비 뚜껑을 덮고 약 30~40분 정도 삶아 완성한다. Boiling corn on the cob [Ingredients] 6 waxy corn on the cob 16&1/2 cups (3000ml) water 1&2/3 tbsp (20g) fine salt 3 tbsp (36g) brown sugar 3 tbsp (30g) New Sugar [Directions] 1. Shuck the corn until the last layer is still attached; remove the corn silk. 2. Clean the corn thoroughly. 3. Fill the pot with enough water to cover the corn, then put in the corn. 4. Add fine salt, brown sugar, and New Sugar, and boil the corn over high heat. 5. When water starts boiling, reduce to medium heat, cover the pot, and simmer for another 30 – 40 minutes. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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