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*EASIEST EVER* MANGO KALAKAND RECIPE | HOW TO MAKE KALAKAND AT HOME #shorts Analytics Table

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Looking for the perfect Indian dessert with a delicious mango flavor🄭? Then this Mango Kalakand recipe is for the keeps.🄰✨ Super easy to make, this traditional Indian mithai is a burst of flavours and makes for the perfect summer dessert šŸ’«šŸ’› Try it today and you won’t be disappointed for sure šŸ«¶šŸ» Ingredients- 🄭250g paneer 🄭3/4 cup condensed milk 🄭1 tbsp milk powder 🄭1/2 tsp cardamom powder 🄭Saffron water ( 1 tbsp warm water + 4-5 saffron strands) 🄭1 cup mango puree 🄭pistachios Method- 1. Grate paneer on a plate and keep it aside. 2. Now infuse 4-5 saffron strands in 1 tbsp warm water for 5-7 minutes. 3. Next, in a saucepan set over medium heat, add condensed milk, milk powder, cardamom powder, saffron water and grated paneer together. 4. Cook this mixture for 8-10 mins. 5. Now add mango puree to it and let it cook for 5-7 mins until the mixture thickens and no longer sticks to the pan. 6. Now remove from heat and spread it out in a square dish, then add chopped pistachios on top. 7. Refrigerate it for 6-7 hrs or until completely set and enjoy !! bake with shivesh, shivesh bhatia, mango kalakand, kalakand at home, kalakand recipe, how to make mango kalakand, indian sweets, mango mithai, mango season, mango, mango recipes, easy mango recipes, desserts, quick recipes, how to make kalakand at home, indian recipes, baking channel, food blogger, food videos, indian summer, summer special, mango milk cake, milk cake

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