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Fish and Chips For Gordon Ramsey! 🐟🍟

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Fish and Chips For Gordon Ramsey! 🐟🍟 Analytics Table

Income Estimates for Fish and Chips For Gordon Ramsey! 🐟🍟

Based on this YouTube video's total view count of 6.72M views and industry-standard rates, the estimated total earning is $4.70K - $13.4K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Fish and Chips For Gordon Ramsey! 🐟🍟

Explore Fish and Chips For Gordon Ramsey! 🐟🍟 with 6,723,967 views, 415,917 likes, and 1,561 comments. Experience the impact of this video content that has captured audience attention.

Ingredients Chips 3 large russet potatoes, cut into wedges 1 tsp baking soda 1 tbsp vinegar Β½ tsp salt 5 cups fry oil Fish 2 lb cod, cut into 3 inch bars Kosher salt 1 cup all purpose flour Β½ tsp garlic powder 1 tsp kosher salt 1 Tbsp baking powder 10-12 oz ice cold beer Tartar Sauce 1 cup mayo Β½ of a shallot, finely diced 2 dill pickles, finely diced 1 Tbsp capers, roughly chopped 2 tsp dijon mustard The juice and zest of 1 lemon Kosher salt & pepper Chives to garnish To start, cut your potatoes into wedges. Boil a large pot of water then add your baking powder and vinegar and boil your potatoes for 10-12 minutes or until barley cooked but NOT MUSHY. Place your potatoes on a wire wrack lined sheet tray and freeze for 30 minutes. In a large pot, heat your oil to 350F and fry your potatoes in batches for 4-6 minutes or until golden brown and crispy, then remove to a paper towel lined sheet tray and season with salt. In a bowl add, mayo, shallot, pickles, capers, dijon mustard, lemon juice and zest, salt & pepper. Mix well and set aside in the fridge. In a bowl, add the all purpose flour, kosher salt, garlic powder and baking powder. Whisk well then add your beer while whisking. Once your batter reaches a loose pancake batter consistency stop adding beer. In another bowl add Β½ cup flour and lightly coat your fish. Take your floured fish, dip it in the beer batter and fry at 375f for 3-4 minutes or until golden and crispy. Remove your fish to a wire rack and season with salt. Serve your fish and chips with your tartar sauce. Garnish with chives and enjoy!

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