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Chicago Style Italian Beef GRILLED CHEESE (with recipe)

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About Chicago Style Italian Beef GRILLED CHEESE (with recipe)

Explore Chicago Style Italian Beef GRILLED CHEESE (with recipe) with 444,404 views, 22,444 likes, and 218 comments. Experience the impact of this video content that has captured audience attention.

This Chicago Style Italian Beef Grilled Cheese is a MUST TRY, which is why I’m giving you the FULL RECIPE BELOW. — INGREDIENTS — ✦ 3 lb Beef Sirloin Roast ✦ 3 carrots ✦ 3 celery stalks ✦ 1 yellow onion, halved ✦ 2 heads of garlic ✦ 2 tbsp Italian herb seasoning ✦ 8 cups beef stock (water works too if you want to save money) ✦ Sourdough bread ✦ 2 slices Swiss cheese per sandwich ✦ 2 slices Cheddar cheese per sandwich ✦ ~2 tbsp Giardinayo (Giardiniera mayo) for toasting ✦ Salt and pepper, to taste — INSTRUCTIONS — 1. Prepare the Beef: ✦ Heavily season the sirloin with salt and pepper. ✦ Sear all sides of the beef in a Dutch oven. ✦ Add carrots, celery, onion, garlic, Italian herb seasoning, and beef stock. ✦ Cover with a lid and cook in a 300°F oven until the center of the roast reaches 135-150°F. — 2. Cool and Slice: ✦ Remove the beef from the pot and cool in the fridge for at least 2–3 hours (overnight is best). ✦ Strain and reserve the cooking liquid (the jus). ✦ Return the strained jus to the Dutch oven and simmer uncovered until reduced by half. ✦ Season the jus to taste with salt — make it a bit saltier than usual (it’s a dip for the sandwich!). ✦ Once beef is cooled, slice as thinly as possible, cutting against the grain. — 3. Prepare the Sandwich: ✦ Heat the beef jus in a pot until steaming. ✦ Add the sliced beef to the jus and cook for 30-60 seconds (until warm). ✦ While the beef warms, prepare sourdough bread and add Swiss cheese to one slice, Cheddar to the other. ✦ Use tongs to remove the beef from the jus and place on one side of the sandwich. ✦ Spread Giardinayo on the other side and close the sandwich. ✦ Spread more Giardinayo on the outside and toast over low heat until golden brown and cheese is fully melted. — 4. Serve: ✦ Don’t forget to dip your sandwich in the beef jus for that classic Chicago experience! #Grilledcheese #cooking #recipe #fyp #Italianbeef #sandwich #cheftyler

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