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Explore खस्ता स्पाइसी मेथी टमाटर का परांठा बनाने की आसान विधि । Methi paratha recipe with 393,338 views, 7,216 likes, and 830 comments. Experience the impact of this video content that has captured audience attention.

Methi ka Paratha Recipe, punjabi methi paratha, fenugreek leaves paratha recipe, Masala paratha #MethiParatha #MasalaParatha Ingredients: Wheat Flour - 2 cups (300 gms) Fenugreek Leaves - 2 cups (finely chopped) Tomatoes - 1 (finely chopped) Ghee - 3 to 4 tbsp (50 gms) Oil - 2 tsp Cumin Seeds - ½ tsp Asafoetida - ½ pinch Turmeric Powder - ⅛ tsp Red Chilli Powder - ¼ tsp Coriander Powder - ½ tsp Ginger Paste - ½ inch (grated) Green Chillies - 2 (finely chopped) Salt - ¾ tsp How to make Methi Paratha 1- Preheat the pan, add 2 tsp of Oil and heat it. 2- Add tsp of Cumin Seeds, 1/2 pinch of Asafoetida and saute them. 3- Add 1/2 tsp of Ginger paste, 2 finely chopped Green chillies and saute them. 4- Add 1 finely chopped and deseed Tomato and roast them until tomatoes fry properly on the medium flame. 5- Add 1/2 tsp of Coriander Powder, 1/4 tsp of Red Chilli Powder, 1/8 tsp of Turmeric powder and saute them. 6- Tomatoes has mashed properly and cooked. 7- Add 2 cups of finely chopped Fenugreek leaves, 3/4 tsp of Salt, stir an cook fenugreek leaves for 2 minutes. 8- Fenugreek has cooked so switch off the flame. 9- Take 2 cups of Wheat and add water to knead the dough as soft as regular paratha's dough. 10- Cover and keep it aside for 15 to 20 minutes to set. 11- After 20 minutes, the diugh has set. 12- Apply some clarified butter on your palms to grease them, mash the dough to make it smooth. 13- The dough is ready, let us make the Paratha. Take a dough lump, make a round loi and coat it with dry flour. 14- Flatten it into the diameter of 3 to 4 inches, spread some clarified butter and spread it evenly. 15- Lift it and close it from all the corners, Coat it with the dry flour, Flatten it into the diameter of 5 to 6 inches with less pressure. 16- Flatten it from the corners and evenly. 17- The pan has heated so add some clarified butter on it, spread it evenly. 18- Add the paratha to fry, let it fry from the bottom. Flip it as it has cooked from the bottom 19- Leave it to cook form another side until spots appears. Spread some clarified butter over it 20- Flip it, spread some clarified butter on this side too. 21- Press and cook paratha from both the sides until brown spots appear. 22- There are golden spots on both the sides, we iwll remove it from the pan. 23- Cook all the Parathas likwise and serve them after crushing slightly. Serving: 1- You can serve them with Curd, Dip, Pickle or any curry you desire 2- If you are serving Parathas directly in the plate then, crush it before serving like this Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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