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Explore I Couldn't Stand Stuffed Peppers Until I Tried These Chef Methods with 57,016 views, 1,157 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

I make this Stuffed Peppers recipe with a savory pork and beef filling, par-cooked rice, and a rich beefy tomato sauce. It takes me just 25 minutes to prep, and a few simple chef techniques make my recipe unique. It's perfect for serving for lunch or dinner. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/stuffed-peppers-recipe/ Every single one of my recipes can be printed at https://www.billyparisi.com MY EQUIPMENT: CASSEROLE DISH: https://amzn.to/4ei2FB2 CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Sauce • 2 teaspoons olive oil • 1 heaping tablespoon tomato paste • 4 cups beef stock • 24 ounces tomato puree • 1 bay leaf • 3 tablespoons unsalted butter • 2 teaspoons champagne vinegar • Salt and ground white pepper to taste For the Peppers • 1/3 cup long grain white rice • 2/3 cup stuffed peppers sauce • 5 tablespoons olive oil • 1 cup yellow onions, small diced • 3 bell pepper tops, small diced • 3 garlic cloves, finely minced • 2 cups crustless cubed white bread • 6 sweet peppers, tops removed and hollowed out • 1 pound 85/15 ground beef • 1 pound ground pork • 2 teaspoons dry oregano • 1 tablespoons finely minced parsley • 3/4 cup mozzarella cheese, optional • salt and pepper to taste Watch more recipe videos: Lemon Chicken Orzo: https://youtu.be/vqfqORjxfQA Steak and Red Wine Sauce: https://youtu.be/xyECp6nN33A → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

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