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फिरकी मठरी-सॉफ्ट कुरकुरी खस्ता, मठरी बनाने की टिप्स के साथ ? Crispy Firki Mathari with Tips n Triks Analytics Table

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Based on this YouTube video's total view count of 807K views and industry-standard rates, the estimated total earning is $565 - $1.61K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About फिरकी मठरी-सॉफ्ट कुरकुरी खस्ता, मठरी बनाने की टिप्स के साथ ? Crispy Firki Mathari with Tips n Triks

Explore फिरकी मठरी-सॉफ्ट कुरकुरी खस्ता, मठरी बनाने की टिप्स के साथ ? Crispy Firki Mathari with Tips n Triks with 807,088 views, 9,834 likes, and 919 comments. Experience the impact of this video content that has captured audience attention.

Firki Matri , khasta mathri with Tips and Tricks , khasta namakpara, crispy papdi recipe, Salted Crackers, #Nimki #papdi #mathri #namakpara Ingredients for Firki Matri Refined flour - 2 cups (250 gms) Oil - ¼ cup (60 gms) Dry fenugreek - 2 tbsp Carom seeds - 1 tsp Salt - ¾ tsp (or to taste) Oil -for frying How to make Firki Matri 1- Take 2 cups of refined flour in a bowl, add a ¾ teaspoon of salt, a teaspoon of carom seeds after crushing it, 2 tablespoons of dry fenugreek leaves after crushing it, a 1/4 cup of oil to it 2- Mix all the ingredients well. 3- Add ½ cup of lukewarm water in the intervals to knead the stiffer dough. 4- After kneading the dough, cover it for 15 to 20 minutes to set. 5- After 20 minutes, the dough has set. 6- Apply some oil on your palms and mash the dough. 7- Expand the dough horizontally and divide into lumps. 8- Lift a dough lump and flatten it into round shaped Poori. 9- Flatten it into a diameter of 3 to 6 inches. 10- Divide it into the four equal portions. 11- Cut it partially from all the corners, do not cut it from the centre. 12- Apply some water before folding it and paste the corner from end to the centre. 13- The windmill Matari is ready to fry. 14- Preheat oil to fry it, add a mini dough lump in the oil to check it. 15- The lesser heated oil is required to fry Firki Matari, it shouldn't be highly heated. 16- Keep the flame from low to medium. 17- It is floating on the surface, we will flip it. 18- It appears brown to us because it has fried, we will drain it out. 19- Fry rest of it likewise. It takes 5 to 6minutes to fry the single round of it 20- 28 Matari can be made out of the prepared dough. 21- Firki Matari is ready to be served. Serving 1- Store it in an airtight container after cooling it and consume it for 2 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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