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Explore Matar Paneer Handi (Rajhistani Style) Recipe by Food Fusion with 120,695 views, 1,466 likes, and 66 comments. Experience the impact of this video content that has captured audience attention.

A Food Fusion special Matar Paneer Handi (Rajhistani Style) recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3QnOWe4 Serves 4-5 Recipe in English: Ingredients: -Cooking oil 1-2 tbs -Cottage cheese cubes 250g -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp -Tamatar (Tomatoes) cubes 2 medium -Pyaz (Onion) fried ½ Cup -Badam (Almonds) 10-12 -Khopra (Desiccated coconut) 2 tbs -Water ¼ Cup or as required -Cooking oil 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Matar (Peas) 1 & ½ Cup -Water 1 Cup or as required -Cream 2-3 tbs (optional) -Lemon juice 1 & ½ tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) Directions: -In a frying pan,add cooking oil,cottage cheese,Kashmiri red chilli powder,mix well & fry until golden & set aside. -In a blender jug,add tomatoes,fried onion,almonds,desiccated coconut,water,blend well & set aside. -In a wok,add cooking oil,ginger garlic paste,Kashmiri red chilli powder & mix well. -Add blended paste,mix well & cook on low flame for 2 minutes. -Add salt,red chilli powder,coriander powder,garam masala powder,mix well & cook for 3-4 minutes. -Add peas & mix well. -Add water,mix well & bring it to boil,cover & cook on medium flame until peas are tender (8-10 minutes). -Turn off the flame,add cream & mix well. -Turn on the flame,add lemon juice & mix well. -Now add stir fried cottage cheese & mix gently. -Add dried fenugreek leaves,green chilli,cover & simmer on low flame for 2-3 minutes. -Garnish with fresh coriander & serve with naan! Recipe in Urdu: Ajza: -Cooking oil 1-2 tbs -Cottage cheese cubes 250g -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp -Tamatar (Tomatoes) cubes 2 medium -Pyaz (Onion) fried ½ Cup -Badam (Almonds) 10-12 -Khopra (Desiccated coconut) 2 tbs -Water ¼ Cup or as required -Cooking oil 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Matar (Peas) 1 & ½ Cup -Water 1 Cup or as required -Cream 2-3 tbs (optional) -Lemon juice 1 & ½ tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) Directions: -Frying pan mein cooking oil,cottage cheese aur Kashmiri lal mirch powder dal ker ache tarhan mix karein aur golden ho janay tak fry ker lein & side per rakh dein. -Blender jug mein tamatar,fried pyaz,badam,khopra aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Karahi mein cooking oil,adrak lehsan paste aur Kashmiri lal mirch powder dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur halki ancch per 2 minute kliya paka lein. -Namak,lal mirch powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Matar dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per matar gul janay tak paka lein (8-10 minutes). -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur lemon juice dal ker ache tarhan mix karein. -Ab stir fried cottage cheese dal ker gently mix ker lein. -Kasuri methi aur hari mirch dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein. -Hara dhania dal ker naan ka saath serve karein!

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