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Explore Badami Sagudana Sharbat - Ramazan Special Recipe by Food Fusion with 167,876 views, 6,283 likes, and 476 comments. Experience the impact of this video content that has captured audience attention.

Experience the perfect blend of creaminess and freshness with our Badami Sagudana Sharbat recipe, made with goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/3ZisFSp Serves 4 Recipe in English: Ingredients: -Sagudana (Tapioca sago) ¼ Cup -Water 1 Cup or as required -Tukhme balanga (Basil seeds) 2-3 tbs -Water 1 Cup or as required -Badam (Almonds) boiled & peeled 15-18 -Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron strands) ½ tsp -Khashkhash (Poppy seeds) soaked 1 tbs -Water ¼ Cup -Olper’s milk 1 litre -Olper’s Cream ½ Cup -Sugar ½ Cup or to taste -Badam (Almonds) sliced -Dried rose petal Directions: -In a bowl,add tapioca sago,water,mix well & soak for 15 minutes. -In a bowl,add basil seeds,water,mix well & soak for 15 minutes. -In a blender,add almonds,green cardamom,saffron strands,poppy seeds & water,blend well & set aside. -In a pot,add milk,cream & whisk well. -Add sugar,mix well & bring it to boil. -Add blended almonds paste & mix well. -Add soaked tapioca sago,mix well & cook on low flame for 10-12 minutes. -In a jug,add soaked basil seeds,prepared badam sharbat,stir well & refrigerate until serve. -Garnish with basil seeds,almonds,dried rose petals & serve chilled! Recipe in Urdu: Ajza: -Sagudana (Tapioca sago) ¼ Cup -Water 1 Cup or as required -Tukhme balanga (Basil seeds) 2-3 tbs -Water 1 Cup or as required -Badam (Almonds) boiled & peeled 15-18 -Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron strands) ½ tsp -Khashkhash (Poppy seeds) soaked 1 tbs -Water ¼ Cup -Olper’s milk 1 litre -Olper’s Cream ½ Cup -Sugar ½ Cup or to taste -Badam (Almonds) sliced -Dried rose petal Directions: -Bowl mein sagudana aur pani dal ker ache tarhan mix karein aur 15 minutes kliya soak ker lein. -Bowl mein tukhme balanga aur pani dal ker ache tarhan mix karein aur 15 minutes kliya soak ker lein. -Blender jug mein badam,hari elaichi,zafran,khashkhash aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein doodh aur cream dal ker ache tarhan whisk ker lein. -Cheeni dal ker ache tarhan mix kareih aur ubal anay dein. -Blender badam paste dal ker ache tarhan mix karein. -Soaked sagudana dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein. -Jug mein soaked tukhme balanga,tayyar badam sharbat dal ker ache tarhan stir ker lein aur serve kernay tak refrigerate ker lein. -Tukhme balanga,badam aur dried rose petals sa garnish ker lein & thanda serve karein!

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