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Explore White Dhokla / Idara | खट्टा ढोकला बनाने का आसान तरीका | सूरती ईदड़ा | Chef Ranveer Brar with 557,809 views, 0 likes, and 1,259 comments. Experience the impact of this video content that has captured audience attention.

𝗞𝗛𝗔𝗧𝗧𝗔 𝗗𝗛𝗢𝗞𝗟𝗔 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/Vm2nwo8UhJ4 Steamed snacks are super healthy, especially during Monsoon and change of seasons. Try my easy recipe for Khatta Safed Dhokla and let me know how you like it. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: 𝙄𝙣𝙨𝙩𝙖𝙣𝙩 𝙆𝙝𝙖𝙢𝙖𝙣, 𝙆𝙝𝙖𝙢𝙖𝙣𝙞 𝙎𝙚𝙫, 𝙏𝙖𝙢 𝙩𝙖𝙢 𝙆𝙝𝙖𝙢𝙖𝙣 - https://youtu.be/Vu3HHOfK53A 𝙀𝙖𝙨𝙮 𝙆𝙝𝙖𝙣𝙙𝙫𝙞 𝙍𝙚𝙘𝙞𝙥𝙚 - https://youtu.be/IQRxNePeLo8 *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** KHATTA DHOKLA Preparation time : 15 minutes Cooking time : 15-20 minutes Servings : 2 Ingredients For Fermentation 1 cup Kolum Rice - soaked (कोलम चावल) ½ cup Split Black Gram - soaked (उड़द दाल) ½ cup Sour Curd (खट्टा दही) Other Ingredients ¼ cup Coconut water (नारियल का पानी) Salt to taste (नमक स्वादानुसार) ½ tsp fresh Green Chilli Paste (हरी मिर्च का पेस्ट) 1½ tbsp Oil (तेल) ½ tsp Fruit Salt (फ्रुट साॅल्ट या मीठा सोडा) Oil for greasing (तेल गि्सिंग के लिए) For Tempering 2 tbsp Oil (तेल) 1 tsp Mustard Seeds (सरसों के बीज) 2-3 Dry Red Chillies (सूखी लाल मिर्च) 1 sprig Curry Leaves (कड़ी पत्ता) Process For Fermentation In a grinder jar add soaked rice, split black gram, sour curd and grind it into a proper paste. Remove in a bowl and keep in a warm place to ferment for 4-5 hours. After fermented, add coconut water, salt, green chilli paste, mix it properly. Now take one portion of the batter and add mixture of oil, fruit salt in itvand mix it properly with light hands. Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat. Once steamed remove and let it cool a little, then cut in the desired shape and pour the hot tempering on it and serve warm. For Tempering In a small pan heat oil and add mustard seeds, dry red chillies, curry leaves, saute for a minute and it ready to use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #Dhoklarecipe #Snackrecipes #Ranveerbrar #Khattadhokla #WhiteDhokla #Safeddhokla #Instantdhokla #dhoklaeasyrecipe #dhoklakaisebanatehain #Dhoklabananekividhi #gujaratisnacks #Farsaanrecipe #khaman #khandvi

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