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Explore Mulligatawny Soup Recipe | Masoor Dal Soup | Soup Recipes | Milagu Thanni | Cookd with 102,009 views, 887 likes, and 18 comments. Experience the impact of this video content that has captured audience attention.

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Mulligatawny Soup is a rich and creamy #SoupRecipe from South Indian Cuisine. This #MulligatawnySoup is made with masoor dal, tamarind pulp, coconut milk, and mixed spices. You can now make this #AuthenticMulligatawnySoup with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us. Mulligatawny Soup Recipe: Ghee - 1 tbsp Cinnamon - 1 inch Cloves - 2 nos Cardamom (crushed) - 2 nos Coriander Seeds (crushed) - 1 tsp Onion (chopped) - 1 no Green Chilli (chopped) - 1 no Garlic (minced) - 1 tbsp Ginger (minced) - 1 tbsp Turmeric Powder - 1 tsp Cumin Powder - 1 tsp Curry Leaves - 2 Sprigs Potato (diced) (boiled) - 1 no Masoor Dal (boiled) - 1 Cup Water - 3 Cups Tamarind Pulp - 1 tbsp Lemon Juice - 1 tsp Coconut Milk - 1 Cup Coriander Leaves (chopped) - 2 tbsp Salt - 1 tbsp Cooking Instructions: 1. Heat ghee in a pot and add the whole spices followed by the onion, green chillies, curry leaves, ginger and garlic, Saute for 2 minutes. 2. Add the boiled dal and boiled potato. 3. Add the spice powders and salt. 4. Add 3 Cups of water and simmer for 5 minutes. 5. Use a hand blender and make a smooth soup base. 6. Add the tamarind pulp, lemon juice and simmer for 6 mins. Finish with the coconut milk and coriander leaves. Cooking Tips: 1. Boil ½ dal in 1 ½ Cups of water for 3 whistles. 2. Boil the diced potatoes for 2 whistles. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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