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Explore *EASIEST* BREAD GULAB JAMUN AT HOME #shorts with 214,112 views, 4,296 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

Time to bring a twist to tradition with this Bread Gulab Jamun recipe 🤌🏻 Super easy to make, this hassle-free recipe gives you the softest and irresistibly delicious gulab jamuns, perfect for festive indulgence! ❤️🕺🏻 Ingredients: ✨8 slices white bread ✨6-7 tbsp milk ✨Oil, for frying For the syrup ✨2 cups water ✨2 cups sugar ✨2-3 cardamom pods ✨Saffron strands Method- 1. Take 8 slices of bread and neatly cut the crust. 2. Crumble the bread slices in a bowl and add milk. Combine it and knead the dough for 8-10 minutes till there’s no lumps left and a smooth soft dough is formed. 3. ⁠Shape the dough into equal small balls. 4. ⁠Set a Kadhai on medium heat and add oil. Fry the dough balls till you achieve a golden brown colour. Let them cool 5. ⁠Meanwhile set a saucepan on low-medium heat and add sugar, water, cardamom pods and saffron. Let it simmer for 8-10 minutes or till all the sugar is dissolved and syrup is thickened. 6. ⁠Soak the balls in sugar syrup for at least 2-3 hours. bake with shivesh, shivesh bhatia, gulab jamuns, bread gulab jamuns, indian desserts, desserts, festive treats, recipes, desserts, diwali, festivals, India, yummy, october, instant recipes

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