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Explore Easy Doodh wali Seviyan - Eid Special Recipe by Food Fusion with 388,926 views, 3,388 likes, and 113 comments. Experience the impact of this video content that has captured audience attention.

Try this velvety rich Doodh Wali Seviyan recipe this Eid and impress your loved ones. It's a classic Eid dessert that never disappoints so do try it and let us know how you like it. #happycookingtoyou #foodfusionrecipe #digitalammi #arraywah Written Recipe: https://bit.ly/3xopVuU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Water 3 Cups -Colored vermicelli 80g (1 Cup) -Doodh (Milk) 1 & ½ litre -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Custard powder vanilla flavor 3 tbs or as required -Doodh (Milk) ¼ Cup -Condensed milk 1 Cup or to taste -Pista (Pistachios) soaked,peeled & sliced 1 tbs -Badam (Almonds) soaked & sliced 1 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -In a saucepan,add water & bring it to boil. -Add colored vermicelli,mix well & boil on medium flame until done (6-8 minutes),strain then rinse with water & set aside. -In a pot,add milk & bring it to boil. -Add almonds,pistachios & mix well. -In a small bowl,add custard powder,milk & mix well. -Add dissolved custard powder in boiling milk,mix well & cook on medium flame until it thickens (2-3 minutes). -Add boiled colored vermicelli,mix well & cook on low flame for 1-2 minutes. -Let it cool at room temperature while mixing continuously. -Add condensed milk,pistachios,almonds & mix well. -Garnish with pistachios,almonds & serve chilled! Recipe in Urdu: Ajza: -Water 3 Cups -Colored vermicelli 80g (1 Cup) -Doodh (Milk) 1 & ½ litre -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Custard powder vanilla flavor 3 tbs or as required -Doodh (Milk) ¼ Cup -Condensed milk 1 Cup or to taste -Pista (Pistachios) soaked,peeled & sliced 1 tbs -Badam (Almonds) soaked & sliced 1 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -Saucepan mein pani dal ker ubal lein. -Colored vermicelli dal ker ache tarhan mix karein aur darmiyania ncch per 6-8 minutes kliya boil ker lein phir strain ker ka pani sa dho lein & side per rakh dein. -Pot mein doodh dal ker ubal lein. -Badam aur pista dal ker ache tarhan mix ker lein. -Chotay bowl mein custard powder aur doodh dal ker ache tarhan mix ker lein. -Dissolved custard powder ko boiling water mein dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (2-3 minutes). -Boiled colored vermicelli dal ker ache tarhan mix karein aur halki ancch per 1-2 minute kliya paka lein. -Musalsal mix kertay hoye room temperature per thanda ker lein. -Condensed milk,pista aur badam dal ker ache tarhan mix ker lein. -Pista aur badam sa garnish ker ka thanda serve karein!

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