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Explore परफेक्ट कांजी वड़ा कैसे बनाते है | Kanji Vada Recipe | Holi Recipe | Rajasthani Kanji Vada | Kabita with 1,327,407 views, 19,978 likes, and 1,404 comments. Experience the impact of this video content that has captured audience attention.

#KanjiVadaRecipe #KabitasKitchen #HoliSpecialRecipe In this recipe video I have shown step by step process of making Kanji Vada. This is a popular Rajasthani dish (Rajasthani Kanji Vada recipe)enjoyed during summers and on the occasion of Holi Preparation time : For Kanji: Water - 1.5 litres Yellow mustard seeds - 2 tbsp Small black mustard seeds (rai)- 1 tbsp Carom seeds -1/2 tsp Mustard oil - 1 tsp Turmeric powder - 1/2 tsp Dry Red chillies - 4 Black salt -1 tsp Normal salt -1 tsp Asafoetida -1/4 tsp Mint leaves (optional) Boondi (optional) For Vada : Moong dal (soaked) - 1 cup Urad dal (soaked)- 1/2 cup Ginger -2 inch Green chilli-1 Coriander leaves Salt Asafoetida -1/4 tsp Cooking oil to fry Kanji vada recipe, holi special recipe, diwali special recipe, Rajasthan Special kanji vada, vada recipe, dahi vada, authentic kanji vada recipe, traditional kanji vada, best kanji vada, easy kanji vada, how to make kanji vada, Kabitaskitchen, परफेक्ट कांजी वड़ा कैसे बनाते है Thank you for watching :)

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