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Explore Vegetable Pulao Recipe in Cooker। Easy One Pot Pulao Recipe। Leena with 181 views, 0 likes, and 34 comments. Experience the impact of this video content that has captured audience attention.

Vegetable Pulao Recipe in Cooker । Easy One Pot Pulao Recipe। Leena #vegpulao #rice #TheBakeChef #Leena Please follow me on Instagram and Facebook👇🏻 Instagram- https://Instagram.com/bakkit79 Facebook - fb.me/BakkIt79 Email – [email protected] Please subscribe to my daughter's channel too👇🏻 https://youtube.com/channel/UC6p4iNhi-fOPPfERkNc01ww This restaurant-style vegetable pulao is made using fresh vegetables, fragrant basmati rice, and simple spices that create an irresistible flavor. Perfect for lunch, dinner, or special occasions, this quick veg pulao recipe is beginner-friendly and ready in no time. This easy, one-pot veg pulao is prepared in a pressure cooker without onion or garlic, making it perfect for festival days or a quick weeknight meal. Servings : 2-3 people Total Time : 15-20 minutes Ingredients Basmati Rice: 1 cup (washed and soaked for 1 min) Ghee/Oil: 2 tablespoons or both Whole Spices: 1 bay leaf, 1-inch cinnamon stick, 3-4 cloves, 3-4 black pepper 2-3 big cardamoms, cumin seeds (or shahi jeera) : 1/2 tsp Vegetables (mixed): 1 cup total (finely chopped carrots, peas (you can add beans, potatoes,cauliflower) Water: 1.5 to 1.75 cups (depending on rice type) Salt: To taste Red chilli powder : 1 1/2 tsp Turmeric powder: 1/4 tsp Optional: 1/4 tsp sugar (adds nice color), handful of cashews/raisins, coriander leaves Instructions Prep: Soak rice for a minute after washing, (Wash the basmati rice until the water runs clear ) Drain completely. Temper: Heat ghee or oil in a pressure cooker over medium heat. Add the whole spices (bay leaf, cinnamon, cloves, black pepper,cardamom, cumin) and fry until fragrant. Sauté Veggies: Add the chopped vegetables (carrots, beans, etc.) and sauté for 2-3 minutes,add all spices & mix well,roast for a minute. Add rice to the veggies and roast for 1 minute, being careful not to break the grains. Water & Cook: Add 1.5 to 1.75 cups of water and Cover the cooker with the lid. Pressure Cook: Cook on medium-high flame for 1 whistle, then turn off the heat. Rest & Fluff: Let the pressure release naturally. Open the lid and gently fluff the rice with a fork to keep the grains separate. Serve: Serve hot with raita, curd, or papad. your queries veg pulao recipe vegetable pulao recipe easy veg pulao veg pulao recipe in tamil veg pulao recipe in telugu veg pulao recipe in cooker veg pulao recipe in marathi veg pulao recipe in kannada veg pulao recipe in malyalam veg pulao recipe without onion and garlic veg pulao recipe odia veg pulao recipe madhura estaurant style veg pulao veg pulao at home one pot veg pulao quick rice recipe indian rice recipes basmati rice pulao veg pulao step by step simple veg pulao recipe homemade veg pulao veg pulao video recipe easy lunch recipes veg quick dinner recipes veg Vegetable Pulao Recipe in Cooker । Easy One Pot Pulao Recipe। Leena

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