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Explore Chicken Koliwada | चिकन कोलीवाडा की पटाका रेसिपी | Spicy Chicken Pakoda | Chef Ranveer Brar with 487,555 views, 0 likes, and 548 comments. Experience the impact of this video content that has captured audience attention.

CHICKEN KOLIWADA/ SPICY CHICKEN PAKODA - I have received so many requests for this recipe that I just had to make this jaldi. But आप आराम से video देखिए and banaiye ज़रुर :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4i3mxHN 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Crispy Fried Chicken - https://www.youtube.com/watch?v=odEZtGYKzFU Mixed Pakora Non Veg - https://www.youtube.com/watch?v=4YvrJWgVlI8 *********************** Chicken Koliwada Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For 1 st Marination 1 kg Chicken (thigh & boneless) चिकन Salt to taste, नमक स्वादअनुसार 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Lemon Juice, नींबू का रस For Koliwada Masala ¼ tsp Fenugreek seeds, मेथी दाना 2 tbsp Coriander seeds, धनिये के बीज 2 no. Green cardamom, हरी इलायची ½ tsp small Mustard seeds, छोटी राई 2 no. Cloves, लौंग 1 tsp Cumin seeds, जीरा 10-12 no. Black peppercorns, काली मिर्च के दाने 1 no. Black cardamom, बड़ी इलायची Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर For 2nd Marination 1 st Marinated chicken, मैरीनेटेड चिकन 3-4 heaped tbsp Koliwada Masala, तैयार किया हुआ कोलीवाड़ा मसाला 3 no. Whole eggs, अंडे 2-3 tbsp Rice flour, चावल का आटा 2 tbsp Rice flour, चावल का आटा 3 tbsp Cornstarch, कॉर्नस्टार्च 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Oil, तेल For Chana Koliwada ½ cup Chickpeas (soaked) भीगे हुए चने 2 tbsp Prepared koliwada masala, तैयार किया हुआ कोलीवाड़ा मसाला 2 heaped tbsp Curd, beaten, दही 2 tbsp Rice flour, चावल का आटा Salt to taste, नमक स्वादअनुसार little Water, पानी Other Ingredients Oil for frying, तलने के लिए तेल 10-12 Garlic cloves with skin, छिलके सहित लहसुन For Garnish Onion, rings, प्याज के छल्ले Lemon wedge, नींबू की फांक Green chilli, less spicy, हरी मिर्च Coriander sprig, धनिया पत्ता A pinch of koliwada masala, तैयार किया हुआ कोलीवाड़ा मसाला Process For 1 st Marination ● In a bowl, add chicken, salt to taste, ginger garlic paste, lemon juice and mix it well. ● Keep it aside to marinate for a while. For Koliwada Masala ● In a pan, add fenugreek seeds, coriander seeds, green cardamom, small mustard seeds, cloves, cumin seeds, black peppercorns, black cardamom, salt to taste and dry roast it for 2-3 minutes until aromatic. ● Turn off the flames and add turmeric powder, degi red chili powder and coriander powder. ● Transfer it to a mixer grinder jar and grind it into a fine powder. ● Keep it aside for further use. For 2 nd Marination ● In a bowl, add marinated chicken, koliwada masala, whole eggs, rice flour, cornstarch, degi red chili powder, oil and give it a good mix. Keep it aside to marinate for a while. ● In a kadai, add oil, once it's hot, drop the marinated chicken pieces and fry them until it's half cooked. ● Transfer it to an absorbent sheet and keep it aside to rest. ● Increase the flames to high, once it's hot, refry the chicken until crispy and golden in colour.. ● Transfer it to a serving dish, garnish it with onion rings, lemon wedge, green chili, coriander sprig and sprinkle some koliwada masala. ● Serve hot with green chutney. For Chana Koliwada ● In a bowl, add soaked chickpeas, prepared koliwada masala, curd, rice flour, salt to taste, little water and mix it well. Keep it aside to marinate for a while. ● In a kadai, add oil, once it's hot, add garlic cloves with skin, fry them until light golden in colour and transfer it to an absorbent sheet. ● Drop the marinated chickpeas in hot oil and fry them until golden in colour. ● Transfer it to a serving dish, garnish it with onion rings, lemon wedge, green chilli, coriander sprig and sprinkle some koliwada masala. ● Serve hot with green chutney. . . . . . . . . . . . . #ranveerbrar #chickenrecipe #chickenkoliwada #friedchicken #chickenpakoda *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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