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Explore Tips Menghilangkan Bau Prengus! Resep KAMBING BAKAR KECAP [Menu Idul Adha] with 179,717 views, 2,744 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:04 : persiapan bahan (prepping the ingredients) 02:13 : olah daging kambing (prepping the goat) 04:04 : menghaluskan bumbu (blending the spices) 04:37 : tumis dan ungkep bahan (stir-frying and braising) 06:12 : tumis daging ungkep (stir-frying the goat) 07:22 : hidangan siap & serving (the dish is ready to serve) #ResepKambingBakarKecap #ResepDagingKambing #ResepDevinaHermawan =================== [INDONESIAN] Resep Kambing Bakar Kecap (untuk 6 porsi) Bahan: 1 kg daging paha kambing , potong 1 buah jeruk nipis jahe Bahan bumbu halus: 5 siung bawang merah 3 siung bawang putih 3 butir kemiri 1 sdt lada butir (hitam dan putih) 3 cm kunyit 3 cm jahe 3 cm lengkuas 1/3 butir pala 1 sdt jintan 1 sdt ketumbar 50 ml minyak 25 ml air Bahan lainnya: 2 lembar daun salam 6 lembar daun jeruk ½ sdm asam jawa 700 ml air 2 sdt gula pasir ½ sdm garam 2 ½ sdt kaldu bubuk Bahan bumbu bakar (untuk 1/3 daging): 7 siung bawang merah 5 buah cabai rawit merah 1 buah tomat merah 1-2 sdm margarin 1 sdm kecap manis 1 sdm saus tiram Bahan pelengkap lainnya: acar emping bawang merah goreng nasi putih sambal rawit Cara membuat: 1. Marinasi kambing dengan perasan jeruk nipis, aduk rata kemudian rebus daging kambing dengan jahe selama 5-10 menit, bilas hingga bersih 2. Di dalam blender masukkan semua bahan bumbu halus, haluskan kemudian tumis bumbu halus hingga wangi dan mengeluarkan minyak 3. Masukkan daun jeruk dan daun salam, tumis sesaat kemudian masukkan daging kambing, tumis sesaat 4. Masukkan air, asam jawa, garam, gula pasir, kaldu bubuk, masak selama 30-45 menit 5. Potong tomat, iris bawang merah dan cabai rawit merah 6. Panaskan margarin kemudian tumis bawang merah dan cabai rawit merah hingga wangi 7. Masukkan daging dan sedikit kuah rebusan, masak sesaat kemudian tambahkan kecap manis, saus tiram, tomat dan sedikit kuah rebusan kambing, masak sesaat 8. Kambing bakar kecap siap disajikan =================== [ENGLISH] Soy-Glazed Goat Recipe (yield 6 servings) Ingredients: 1 kg goat thigh meat, sliced 1 pc lime Ginger Spices: 5 pc shallot 3 clove garlic 3 pc candlenut 1 tsp whole pepper (black and white) 3 cm turmeric 3 cm ginger 3 cm galangal 1/3 pc nutmeg 1 tsp cumin 1 tsp coriander 50 ml oil 25 ml water Other ingredients: 2 pc bay leaf 6 pc kaffir lime leaf ½ tbsp tamarind 700 ml water 2 tsp sugar ½ tbsp salt 2½ tsp stock powder Soy Glaze ingredients (for 1/3 of the meat): 7 pc shallot 5 pc red Thai chili 1 pc red tomato 1-2 tbsp margarine 1 tbsp sweet soy sauce 1 tbsp oyster sauce Add-ons: Pickle Emping Fried shallot White rice Thai chili sambal Steps: 1. Marinate the goat with lime juice. Mix well, then boil the goat meat with ginger for 5-10 minutes. Rinse clean. 2. In a blender, add all the spices. Blend, then sauté until fragrant and oily. 3. Add kaffir lime leaves and bay leaf. Sauté briefly, then add goat meat. Stir-fry briefly. 4. Add water, tamarind, salt, sugar, and stock powder. Cook for 30-45 minutes. 5. Slice the tomato, shallots, and red Thai chili. 6. Heat the margarine, then stir-fry the shallots and red Thai chili until fragrant. 7. Add meat and a bit of the broth. Cook briefly, then add sweet soy sauce, oyster sauce, tomato, and a bit more broth. Cook briefly. 8. Soy-Glazed Goat is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.

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