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फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे मोदक | Ukadiche Modak using Whole Rice | MadhurasRecipe Analytics Table

Income Estimates for फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे मोदक | Ukadiche Modak using Whole Rice | MadhurasRecipe

Based on this YouTube video's total view count of 600K views and industry-standard rates, the estimated total earning is $420 - $1.20K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे मोदक | Ukadiche Modak using Whole Rice | MadhurasRecipe

Explore फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे मोदक | Ukadiche Modak using Whole Rice | MadhurasRecipe with 600,063 views, 7,319 likes, and 986 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #UkadicheModak #GaneshChaturthi -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Ganapati festival is round the corner. Modak is a must recipe for Ganapati festival. We already have seen 3 different modak recipes. Here is another version and easier one. This is a good alternative for ukadiche modak and taste just awesome. Do try this recipe and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/2 cup Ambemohor rice • 1 cup Water • 2 tsp Milk • A pinch of Salt • 1 tsp Ghee • 1 tsp Poppy seeds • 1 cup shredded fresh Coconut • 1 tsp Dry nuts • A little more than 1/4 cup Gudh • A pinch of Salt • Cardamom powder • Saffron milk Method: • Take rice into a bowl. Wash rice really good 2-3 times with water. • No need to soak the rice. • Try to use ambemohor or indrayani rice for making modak as those give nice aroma to modak. • Transfer the washed rice into a blender jar and blend it into paste first as it is. • When rice is blended into coarse paste add a little water and blend again into fine paste. • Heat up a pan on very low heat. • Strain the rice paste into the pan. • Add remaining water into the rice paste. • Add milk, salt, ghee and mix well. • Cook stirring continuously on medium heat until it comes together nicely. • Do not increase the heat or lumps will be formed and it will stick to the pan. • When the mixture comes together like dough, cover and keep it aside to rest for about 10 minutes. • Heat up pan on medium heat. • Add poppy seeds and roast it a little. • When poppy seeds begin to change the color add shredded fresh coconut and mix well. • Fry for just 2 minutes. • Add dry fruits, gudh, salt and mix well. • Cook until gudh melts for about 5-7 minutes. • When mixture dries up a little add cardamom powder and mix well. • Turn off the gas, don’t overcook the mixture. Stuffing is all ready. • Transfer the ukad into a dish and knead it really good for at least 5-6 minutes. • The more you knead ukad the better modak will be. • Take a small ball of ukad and make it smooth and even. • Using dry flour, make pari from it. • When pari is ready, pinch the edge to make petals or pakalya. • Stuff the felling and close the modak. • Add a little saffron milk with saffron sticks on each modak. • Line up the upper steamer pot with banana leaf and transfer the modak on it. • You can use cotton cloth or handkerchief in place of banana leaf. • Heat up 1 1/2” water at the base of the steamer. • Place the other pot with modak on it. • Close the lid and steam on medium heat just for about 5-7 minutes. • Do not steam longer. Or the modak will not be soft but like rubber. • Let the modak be in the steamer for another 5 minutes after steaming. • Take the modak out into a dish. Ukadiche modak are all ready. • Serve hot with lot of ghee. • You can make about 6-7 modak from 1/2 cup rice. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi https://www.youtube.com/watch?v=KRBTzb2cuK4 उकड काढण्याची सोप्पी पद्धत | उकडीचे मोदक | Steamed Modak बाप्पांचा प्रसाद | MadhurasRecipe Ep - 434 https://www.youtube.com/watch?v=zXpAROreb6g&t=1s उकडीचे मोदक | Tri colour Ukadiche Modak | Ganesh Chaturthi Special Recipe | Madhurasrecipe https://www.youtube.com/watch?v=Yzv3B75yIBQ&t=3s शाही मोदक / Shahi Modak / Stuffed Coconut Modak by madhurasRecipe Marathi https://www.youtube.com/watch?v=5ccB2_2Oui4&t=2s खवा चॉकलेट मोदक | Khawa Chocolate Modak | Ganesh Chaturthi Special Recipe | MadhurasRecipe https://www.youtube.com/watch?v=qyV6gmF_wxY&t=3s झटपट पंचखाद्य मोदक | बाप्पांच्या प्रसादाची तयारी | Panchkhadya Modak | MadhurasRecipe | Ep - 433 https://www.youtube.com/watch?v=jf3K7LzD6JI तळलेले मोदक | How to make Fried Modak | Talniche Modak | Maharashtrian Fried Modak https://www.youtube.com/watch?v=z2XQG9pFKE8&t=150s

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