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Explore बच्चे बड़े सब टूट पड़ेंगे जब, 15 min में 2 तरह के रेसिपी बनाएंगे | Sabudana Vada | Falahari Chilla | with 119,006 views, 3,228 likes, and 156 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Rahi Hai 𝐅𝐚𝐥𝐚𝐡𝐚𝐫𝐢 𝟐 𝐈𝐧 𝟏 𝐑𝐞𝐜𝐢𝐩𝐞.Ye Recipe Aap Ek Bar Bnayenge To Bachche-Bade Hamesha Ye Hi Vrat Ka Khana Banvayenge. #FalahariRecipe #VratKiThali #VratKachilla #NavratriSpecialRecipe #VratSabudanaVada #Fasting ------------------------- 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: https://www.youtube.com/watch?v=v2wvSaVt2x0 ----------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchenaam ------------------------------ 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Falahari Mithai Recipes https://www.youtube.com/watch?v=w6Zk7jAwOrk&list=PLXIwPvaZX1kpAHQiaGta5gLmO1N9heSzN -------------------------------- ✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: Sago Chilla: * Sago(साबूदाना) - 1/2 Bowl * Water(पानी) - As Required * Green Chili(हरी मिर्च) - Some * Coriander Leaves(धनिया पत्ती) - Some * Boiled Mashed Potato(उबला मैश किया हुआ आलू) - 1 * Rock Salt(सेंधा नमक) - Some * Black Pepper Powder(काली मिर्च पाउडर) - As Per Taste * Roasted Cumin Powder(जीरा पाउडर) - 1 Some * Water(पानी) - As Required * Oil(तेल) - Some * Red Chili(लाल मिर्च) - Some * Mango Pulp(आम का गूदा) * Pomegranate(अनार) For Peanut Chutney: * Roasted Peanut(मूंगफली) - 1/2 Cup * Oil(तेल) - Some * Cumin Seeds(जीरा) - 1/2 Spoon * Green Chili(हरी मिर्च) - 2 * Ginger(अदरक) - 1 Inch * Curry Leaves(करी पत्ते) * Water(पानी) - 3/4 Cup * Rock Salt(सेंधा नमक) - Some * Black Pepper Powder(काली मिर्च) - As Per Taste * Sugar(चीनी) - Some * Lemon Juice(नींबू का रस) * Coriander Leaves(धनिया पत्ती) - 2 Tbsp * Mango Pulp(आम का गूदा) For Sago Vada: * Crushed Dry Coconut(सूखा नारियल) - 1 Pieces * Cashew Nuts(काजू) - Some * Raisins(किशमिश) - Some * Green Chili(हरी मिर्च) - 2 * Ginger(अदरक) - 1 Inch * Coriander Leaves(धनिया पत्ती) - 1-2 Spoon * Black Pepper Powder(काली मिर्च) - 1/2 Spoon * Rock Salt(सेंधा नमक) - 1/2 Spoon * Dry Mango Powder(अमचूर पाउडर) - 1 Spoon * Potato Chips(आलू के चिप्स) - 1 Bowl * Boiled Potato(उबला आलू) - 4 * Falahari Flour(फलाहारी आटा) - 1/2 Cup * Rock Salt(सेंधा नमक) - As Per Taste * Oil(तेल) - For Frying ✍🏻𝐑𝐄𝐂𝐈𝐏𝐄: For Falahari Aloo Bonda: For Filling, take some Cashew Nuts, Raisins, grated Dry Coconut, finely chopped Green Chilli, Coriander Leaves, grated Ginger, Black Pepper Powder, Rock Salt, Dried Mango Powder & Potato Mixture on a plate. Mix all well & make small dough balls. For Aloo Bonda, in a bowl, put some boiled Potatoes & grate them. Then add some Falahari Atta & some Rock Salt & mix well. Then make dough balls, press with your fingers and fill the filling in it & then give it shape. Wrap with Potato Chips Crumbs & Fry them in medium heated Oil until they turn in golden & crispy. For Falahari Cheela: For Chutney, keep the pan on the flame & put Oil, Cumin Seeds, grated Ginger, Green Chilli, and Curry Leaves. Saute all well, then add some roasted & ground Peanut, Water, Sugar, Black Pepper Powder, Lemon Juice, Rock Salt & some chopped Coriander Leaves. Cook on a slow flame by stirring continuously. Now Falahari Chutney is ready to serve. For Cheela, roast some Sago & keep them for cooling down. Then grind them & put them into a bowl. Add some Green Chilli, Coriander Leaves, boiled & grated Potato, Rock Salt, Cumin Seeds & Black Pepper Powder. Mix all well & make the batter by adding some Water. Then keep the tawa/pan for heating, apply some Oil & pour the batter on it. sprinkle some chopped Red Chilli & roast until it turns golden & crispy. Serve with Falahari Chutney, and seasonal Fruit & enjoy this Delicious Recipe. In this way, very Tasty Falahari Cutlets & Falahari Cheela will get ready to serve ---------------------- Peanut chutney recipe, Aloo chips recipe, Falahari bread crumbs, Step by step sabudana khichdi recipe in hindi, Vrat ke aloo fry, Sabudana cheela kaise banate, Weight loss recipe, Vrat wali chatni recipe, aur bhi bahut sari tasty & healthy recipe milegi aapko is video me. Masala Kitchen | Recipes By Poonam Devnani. --------------------- बच्चे बड़े सब टूट पड़ेंगे जब, 15 min में 2 तरह के रेसिपी बनाएंगे | Sabudana Vada | Falahari Chilla | --------------------- ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.

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