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Explore सांडगी मिर्ची | Sandgi Mirchi Recipe | Stuffed Dried Chili | madhurasrecipe with 2,106,739 views, 22,734 likes, and 1,093 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Sandgi mirchi is a Konkan special recipe. Green chillies are stuffed with spices and dried under hot sun. These taste just awesome. This is an age old traditional recipe. This is a perfect side dish and once prepared can be used throughout the year. Let’s make Sandgi mirchi. Ingredients: • 1/4 cup Coriander seeds • 2 tsp Mustard seeds • 1 tsp Fenugreek seeds • 1/2 tsp Turmeric powder • 1/2 tsp Salt • 1/4 tsp Asafetida powder • 1 tbsp Oil • Bhavnagari green chilies Method: • Let’s make masala for stuffing in chilies. In a blender jar take coriander seeds, mustard seeds and fenugreek seeds. • Blend it into coarse powder. Do not make fine powder. • Take the blended powder into a dish. • Add turmeric powder, salt and asafetida. Add oil and mix well. • Take chilies and make a slit at the center. Make a small cut near the stalk too. • We have to stuff the chilies. Remove the seeds from the chilies. • Stuff the masala in chilies. Pack it tightly by pressing really good. • Dry these chilies under hot sun for 4-5 days. • You also can dry these in microwave if you don’t get sun’s heat enough. You can bake the chilies in oven at 100 Deg C or approximately 200 Deg F for 3-4 hours. • These dry up in 3-4 hours. You can reduce the temperature to 90 Deg C too. • On drying these chilies change their color. They turn whitish. • You can use these chilies in tadka especially for dahi butti. • They taste good when shallow fried as side dish. Tip: • Oil is used for binding the masala. When we dry the chilies or fry it masala doesn’t spill out. • Do not remove the seeds if you don't want to. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://www.facebook.com/MadhurasRecipeMarathi For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar https://www.youtube.com/edit?o=U&video_id=06EYJzWmTZc गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=-XHASqqMyes Moravala https://www.youtube.com/edit?video_id=u8KJAnqSlqQ आवळा लोणचे | Awla Pickle | Amla Pickle | Gooseberry Pickle | Amle Ka Achar https://www.youtube.com/edit?o=U&video_id=4ja6jpULsqM पिझ्झा सॉस | Pizza Sauce | How to make Pizza Sauce at home | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=1bxxGVcC7zo Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=019wUuFscUM वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe https://www.youtube.com/watch?v=5kOvVayJc1U भाताचे थालीपीठ | Bhatache Thalipeeth by madhurasrecipe | Rice Flour Paratha https://www.youtube.com/watch?v=kZcSV0E4zjo

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