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Tomato Basil Soup Recipe | Chef Sanjyot Keer

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Written recipe for Tomato basil soup Prep time: 15 mins Cooking time: 25 mins Serves: 4 Ingredients: • Tomatoes 5-6 medium size • Boiling water • Ice-cold water • Olive oil 1 tbsp • Garlic 1 tbsp (chopped) • Salt to taste • Black pepper 1/4th tsp • Oregano ½ tsp • Red chilli flakes 1 tsp • Sugar 1 tsp • Hot water 250 ml • Basil leaves 2-3 nos. (chopped) • Corn starch 1 tbsp + water 50 ml • Fresh cream 1 tbsp Methods: • Make an “x” cut on the tomatoes, set water for boiling in wok or pan and add the tomatoes. Let the tomatoes cook for 2-3 minutes and transfer them to an ice-cold water, allow the tomatoes to cool own and further peel off the skin. • Now roughly chop the tomatoes and grind them to a fine puree. • Set a deep pan vessel on medium heat, add olive oil and garlic, sauté for few seconds and add the tomato puree by passing it through a sieve or a strainer. • Add salt & pepper, oregano and chilli flakes, mix well and cook for a minute, add sugar further cook it for 5-6 minutes. • Add hot water and basil and mix well. You can adjust the quantity of water depending how thick or thin you want your soup to be. • Add cornstarch and water mixture to the soup and cook until it thickens. • Add fresh cream and stir well. • Your hot tomato soup is ready, serve hot along with some croutons on side. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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