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Shaljam ka Bharta Recipe by Food Fusion Analytics Table
Income Estimates for Shaljam ka Bharta Recipe by Food Fusion
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About Shaljam ka Bharta Recipe by Food Fusion
Explore Shaljam ka Bharta Recipe by Food Fusion with 192,914 views, 1,196 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.
Warm up this winter with Shaljam ka Bharta—packed with wholesome flavors and crafted to delight your taste buds with every bite! #happycookingtoyou #araywahh #foodfusion Written Recipe: https://bit.ly/3VMkVJD Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion╠https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids╠https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Shaljam (Turnips) 1 kg -Himalayan pink salt 1 tsp -Water 2 Cups -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Pyaz (Onion) chopped 2 medium -Tamatar (Tomatoes) finely chopped 2 medium -Dhania powder (Coriander powder) 2 tsp -Kali mirch (Black pepper) crushed ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Matar (Peas) ½ Cup -Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) chopped handful -Garam masala powder ½ tsp -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -Peel turnips & cut into small pieces. -In a saucepan,add turnips,pink salt,water,mix well & bring it to boil,cover & steam cook on low flame until turnips are tender (30 minutes) & water dries up. -Turn off the flame,mash well with the help of masher & set aside. -In a wok,add cooking oil,cumin seeds,ginger garlic crushed,green chilli & sauté for 1-2 minutes. -Add onion,mix well & cook on medium flame for 4-5 minutes. -Add tomatoes,coriander powder,black pepper crushed,red chilli powder,turmeric powder,peas & mix well,cover & cook on medium flame for 6-8 minutes. -Add cooked turnip,pink salt,fresh coriander & mix well,cover & cook on low flame until oil separates (10-12 minutes). -Add garam masala powder & mix well. -Garnish with green chilli,fresh coriander & serve! Recipe in Urdu: Ajza: -Shaljam (Turnips) 1 kg -Himalayan pink salt 1 tsp -Water 2 Cups -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Pyaz (Onion) chopped 2 medium -Tamatar (Tomatoes) finely chopped 2 medium -Dhania powder (Coriander powder) 2 tsp -Kali mirch (Black pepper) crushed ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Matar (Peas) ½ Cup -Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) chopped handful -Garam masala powder ½ tsp -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -Shaljam ko peel ker ka small pieces mein cut ker lein. -Saucepan mein shaljam,pink salt aur pani dal kee ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay (30 minutes) & pani sukh janay tak paka lein. -Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein. -Karahi mein cooking oil,zeera,adrak lehsan crushed aur hari mirhc dal ker 1-2 minutes kliya sauté ker lein. -Pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Tamatar,dhania powder,kali mirch crushed,lal mirch powder,haldi powder aur matar dal ker ache tarhan mix karein aur dhak ker darimyani ancch per 6-8 minutes kliya paka lein. -Cooked shaljam,pink salt aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-12 minutes). -Garam masala powder dal ker ache tarhan mix ker lein. -Hari mirch aur hara dhania sa garnish ker ka serve karein!
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