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* NO OVEN & NO MAIDA* ATTA CAKE IN A DABBA #shorts

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About * NO OVEN & NO MAIDA* ATTA CAKE IN A DABBA #shorts

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Episode 10 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven đŸ’đŸ»â€â™‚A cake that is soft, moist, comforting and full of nostalgia🌾 This no oven Atta Dry Fruit cake is a wholesome delight you’ll be making on repeat, my word đŸ„° Ingredients 3/4 cup yogurt 1/2 tsp baking soda 6 tbsp khand 3 tbsp melted butter 3-4 tbsp milk 1/2 tsp vanilla extract 1 cup + 2 tbsp whole wheat flour 1 tsp baking powder 1/2 tsp elaichi powder 1/3 cup chopped nuts Method 1. Spread a layer of salt at the bottom of a cooker . Place a stand over it and close it with a lid. Preheat this on medium heat for 5-10 mins and meanwhile, grease and line a 6-inch steel dabba. 2. ⁠Add yogurt and baking soda in a bowl and whisk till it becomes bubbly and voluminous. 3. ⁠Add khaand, melted butter, milk and vanilla to the above mixture and whisk well. 4. ⁠Fold in the flour, baking powder and elaichi powder to make a smooth, lump-free batter. 5. Pour the batter into the lined pan and add the chopped nuts over it. 6. Place the dabba on the stand and bake for 40-45 mins or until a skewer inserted in the centre comes out clean. 7. Demould and slice once the cake is completely cooled. bake with shivesh, shivesh bhatia, dry fruit cake, no oven cake, eggless baking, eggless recipes, easy recipes, baking, desserts, sunday, yummy, tea cake

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