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Explore Kali Gajar ka Halwa | काली गाजर का हलवा | No Khoya No Condensed Milk | Gajrela | Chef Ranveer Brar with 504,539 views, 0 likes, and 1,804 comments. Experience the impact of this video content that has captured audience attention.

KALE GAJAR KA HALWA | काली गाजर का हलवा - काली गाजर को देखते ही, Lucknow की सर्दियों की याद ताज़ा हो जाती है. Black/Purple Carrots bring back fond memories of Lucknow winters. If you are a fan of winter veggies and especially Gajar ka Halwa too, do try this recipe.. #GajarkaHalwa #KaliGajarkahalwa #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer Knives I use 🔪 - https://bit.ly/KnivesIuse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** KALI GAJAR KA HALWA Preparation time 10 minutes Cooking time 25-30 minutes Serving 2-4 Ingredients For Pressure Cooking 8-10 Black carrot, peeled, grated, काली गाजर 2 ½ cups Milk, दूध 3 tbsp Ghee, घी For Frying Nuts 10-15 Almonds, slivered, बादाम 10-15 Pistachios, blanched, chopped, पिस्ता 2 tbsp Ghee, घी For Sauteing ¼ cup Ghee, घी Pressure cook black carrot, प्रेशर कुक काली गाजर ½ cup Sugar, चीनी A pinch of Salt to taste, नमक 1 tbsp Honey, शहद A drop of Vinegar, सिरका ½ tsp Green cardamom and dry ginger powder, हरी इलायची और सोंठ पाउडर For Garnish Silver vark, चांदी का वर्ख Fried nuts, तले हुए मेवे Pomegranate pearls, अनार के दाने Mint leaves, पुदीने के पत्ते Process For Pressure Cook In a pressure cooker, add grated black carrot, milk and mix well. Add ghee and cover and pressure cook until it turns soft. For Frying Nuts Add ghee in a pan, onces it's melted add chopped nuts and saute on medium flame. Onces it's done, keep it aside for future use. For Sauteing In a deep bottom kadai, add ghee, pressure cooked black carrot. Keep stirring occasionally and cook on medium flame. Add sugar mix well and cook till sugar melts. Add salt mix well. Add honey, vinegar, green cardamom and dry ginger powder and mix everything well. Cook for 3-4 minutes or till the mixture is dry. Add fried nuts and mix well, cook for 2-3 minutes. Garnish it with fried nuts, silver vark, pomegranate pearl, mint leaves. Serve hot or cold. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ #kaligajarkahalwa #gajarhalwa #carrothalwa #kaligajar #blackcarrots #winterrecipes #healthyhalwa #Ranveerbrargajarhalwa

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