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Explore Sarso Da Saag Aur Makke Di Roti Recipe | Authentic Punjabi Sarson ka saag | Chef Sanjyot Keer with 307,865 views, 5,256 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Sarson da saag aur makke di roti Prep time: 30 minutes Cooking time: 1.5 hours Serves: 6 For sarson da saag Ingredients: • Mustard leaves 2 big bunches • Spinach 1 medium size bunch • Wild spinach / bathua 1 medium size bunch • Water 100 ml • Salt to taste • Green chillies 4-5 nos. (chopped) • Garlic 8-10 cloves (chopped) • Fresh coriander 1/4th cup (chopped) • Maize flour (makke ka aata) 4-5 tbsp • Hot water 50 ml • Ghee 4-5 tbsp • Onions 1-2 medium size (chopped) • Ginger 1 inch (chopped) • Tomato 1 medium size (chopped) Methods: • Thoroughly Wash all the three leaves and further chop them roughly and keep aside. • Set a wok or pan on medium heat, add water, salt to taste and bring it to a boil, add the chopped leaves, green chillies, garlic and fresh coriander leaves, mix well and try to mash it while stirring. • Partially Cover the pan and cook for 5 minutes, mash it once again. Repeat the procedure of cover and cooking until the leaves are cooked completely and is mashed properly. This process would take about 1 hour. You can also choose to cook the saag in a pressure cooker for 1 whistle. • Add the maize flour and cook well, adding of maize flour will absorb the excess moisture, add hot water and continue to cook for 10-15 minutes. • Set another pan or wok on medium heat, add ghee and onions and cook until translucent. • Add ginger and cook until onions turn golden brown. • Add tomatoes and cook until they are mushy. • Add the cooked saag and further cook it for 10-15 mins. Your sarson da saag is ready to be served, serve hot with hot makke di roti. For makke di roti Ingredients: • Maize flour (makke ka aata) 1 cup • Salt ½ tsp • Ajwain 1 tsp • Luke warm water as required Methods: • In a mixing bowl, add maize flour, salt and Ajwain, mix well and add water as required and knead well to make a soft dough, prefer Luke warm water for better results. Rest th3e dough for 10 mins. • Divide the dough into equal size dough balls, flatten with hands and dust little dry maize flour and roll into thick chapati, for easy way place a foil paper or cling wrap so it becomes easy to lift the chapati without breaking it. • Set a hot tawa and cook the roti on both the sides until brown spots appear, apply little ghee and cook again on both the sides. • Your makke di roti is ready to be served, serve hot with hot sarson da saag or any bhaji of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ Ingredient List: Mustard leaves 2 big bunches सरसों के पत्ते 2 बड़े गुच्छे Spinach 1 medium sized bunch पालक मध्यम 1 साइज गुच्छा Wild spinach/bathua 1 medium sized bunch बथुआ मध्यम 1 साइज गुच्छा Water 100 ml पानी 100 मी ली Salt to taste नमक स्वाद अनुसार Green chillies 4-5 हरी मिर्च 4-5 Garlic 8-10 cloves लहसुन 8-10 कालिया Fresh coriander ¼ cup हरा धनिया ¼ कप Maize flour (Makke ka aata) 4-5 tbsp मक्के का आटा 4-5 बड़े चम्मच Ghee 4-5 tbsp घी बड़े 4-5 चम्मच Onion 1-2 medium sized प्याज 1-2 मध्यम साइज Ginger 1 inch अदरक 1 इंच Tomato 1 medium sized टमाटर 1 मध्यम साइज Maize flour (make ka aata) 1 cup मक्के का आटा 1 कप Salt ½ tsp नमक ½ छोटा चम्मच Ajwain 1 tsp अजवाइन 1 tsp Opitonal: Ghee & hing tadka ऑप्शनल: घी और हींग का तड़का White butter सफ़ेद मक्खन

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