4,347
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65
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Turkish Cream Rolls Ramadan Special Recipe By Food Fusion Analytics Table
Income Estimates for Turkish Cream Rolls Ramadan Special Recipe By Food Fusion
Based on this YouTube video's total view count of 303K views and industry-standard rates, the estimated total earning is $212 - $607 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Turkish Cream Rolls Ramadan Special Recipe By Food Fusion
Explore Turkish Cream Rolls Ramadan Special Recipe By Food Fusion with 303,370 views, 4,347 likes, and 65 comments. Experience the impact of this video content that has captured audience attention.
Light, soft, and melt-in-the-mouth. These Turkish Cream Rolls are a must-try sweet treat for Ramadan — perfect for your dawat table. #foodfusion #dessert #ramzan Written Recipe:https://bit.ly/4rvI9Sh Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion╠https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids╠https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Makhan (Butter) soft -Khopra (Desiccated coconut) ½ Cup or as required -Doodh (Milk) 3 Cups -Sugar ½ Cup or to taste -Maida (All-purpose flour) 5 tbs -Cornflour 4 tbs -Vanilla essence ½ tsp -Makhan (Butter) unsalted 2 tbs -Whipping cream ½ Cup -Pista (Pistachios) chopped 2-3 tbs -Pista (Pistachios) chopped -Dried rose petals Directions: -Grease (11x11 inches) tray with butter,sprinkle desiccated coconut & set aside. -In a saucepan,add milk,sugar,all-purpose flour,cornflour,vanilla essence & whisk well,turn on the flame & cook on medium flame until it thickens while stirring continuously. -Turn off the flame,add butter & mix well. -Pour over coconut layer & spread evenly (make ½ inch layer). -Let it cool at room temperature & refrigerate for 3-4 hours. -In a bowl,add whipping cream,beat until stiff peaks form & transfer to a piping bag. -Spread whipped cream & sprinkle pistachios. -Cuts into 6 pieces & roll up. -Garnish with pistachios,dried rose petals & serve!
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